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Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard, Open Storage Base, Cherry Woodgrain, 208-240V
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard, Open Storage Base, Cherry Woodgrain, 208-240V
Enclosed Storage Opening, Manual Controls, 700W Per Well
Keep four dishes hot and service-ready with a portable station that pairs independent well controls, a buffet breath guard, and an attractive woodgrain base.
- Four open wells with 700-watt exposed heating elements keep multiple menu items hot at once.
- Independent manual controls let operators manage each well separately.
- Buffet-style breath guard helps protect food and support front-of-house presentation.
- Enclosed storage opening adds convenient undercounter storage beneath the serving deck.
- Cherry woodgrain vinyl-clad base and stainless steel work surface deliver a clean, professional look.
- 4-inch swivel casters, including two braked, make the station easier to move and position.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
237.0 lbFour Heated Wells
Provides holding capacity for four pans on one portable hot food station.
700-Watt Exposed Heating Elements
Each well is supplied with a 700-watt exposed heating element for direct, responsive heat.
Independent Manual Controls
Each well has its own manual control so heat can be adjusted separately by item.
Buffet-Style Breath Guard
Standard buffet breath guard helps shield food and supports self-service presentation.
Enclosed Storage Base
Built-in storage opening adds useful space below the serving deck.
Stainless Steel Work Surface
Durable stainless steel top construction is suited to commercial food service.
Cherry Woodgrain Vinyl-Clad Base
The 20-gauge carbon steel base features a cherry woodgrain vinyl-clad finish for front-of-house use.
Mobile Casters
Four 4-inch swivel casters, with two braked, help make repositioning easier.
High-Density Insulation
High-density glass fiber insulation helps retain heat and improve holding efficiency.
Electrical Connection
Configured for 208-240V, 60 Hz, 1-phase operation with a NEMA 6-15P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.