Vollrath 2-Series Affordable Portable 3-Well 46-Inch Mobile Hot Food Station, 120V, Open Storage Base, Buffet Breath Guard
Vollrath 2-Series Affordable Portable 3-Well 46-Inch Mobile Hot Food Station, 120V, Open Storage Base, Buffet Breath Guard
Cherry Woodgrain Vinyl-Clad Base with Independent Manual Well Controls
Keep three hot menu items ready for service with this mobile 120V hot food station, featuring independent well controls, a buffet breath guard, and an easy-roll caster base.
- Three 525-watt heated wells provide dependable hot holding for buffet service.
- Standard buffet-style breath guard helps protect food and improve presentation.
- Manual controls let operators adjust each well independently.
- Open storage base adds convenient access for supplies or serving essentials.
- Four 4-inch swivel casters, two braked, make the unit easy to reposition.
- Cherry woodgrain vinyl-clad base and stainless steel top deliver a polished, durable look.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
258.0 lbThree Heated Wells
Provides three individual holding wells for serving multiple hot foods at once.
Exposed 525W Heating Elements
Each well uses a 120V, 525W exposed heating element for consistent hot holding.
Independent Manual Controls
Manual infinite control switches let staff adjust heat at each well separately.
Buffet-Style Breath Guard
Standard buffet breath guard helps protect food and support an attractive serving line.
Open Storage Base
Open cabinet-style base provides convenient storage access below the wells.
Mobile Caster Base
Four 4-inch swivel casters, including two braked casters, support easy movement and stability.
Stainless Steel Top
Stainless steel top construction is durable and suited for foodservice use.
Cherry Woodgrain Vinyl-Clad Base
20-gauge carbon steel base with cherry woodgrain vinyl cladding for a finished look.
High-Density Insulation
Glass fiber insulation helps retain heat within the unit.
Spillage Pans Required
Spillage pans are required for use and are sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.