Vollrath 2-Series Affordable Portable 4 Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard and Sliding Door Storage Base, Granite Finish
Vollrath 2-Series Affordable Portable 4 Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard and Sliding Door Storage Base, Granite Finish
60-Inch Wide, 35-Inch Work Surface, 12-Inch Breath Guard Clearance
This mobile 4-pan cold food station combines a stainless steel well, acrylic breath guard, and enclosed storage base for efficient self-service buffet presentations.
- Non-refrigerated cold food station designed for buffet and cafeteria-style service.
- 4-pan capacity with a 6-inch deep stainless steel well and 1-inch drain.
- Includes a buffet-style acrylic breath guard with 12-inch clearance.
- Granite-finish storage base with sliding doors adds concealed storage.
- Four locking casters provide mobility and a secure setup.
- Foamed-in-place insulation and vinyl-clad steel construction support durability.
- Made to order; orders cannot be canceled or returned.
Overall Dimensions:
60.0"W x 39.5"D x 59.0"HProduct Weight:
350.0 lbNon-Refrigerated Design
Built for cold food presentation without built-in refrigeration.
Stainless Steel Well and Work Surface
Seamless one-piece 20-gauge 300 series stainless steel work surface with a 6-inch deep well.
1-Inch Drain
Drain helps simplify cleanup after service.
Buffet Style Acrylic Breath Guard
Included guard provides 12 inches of clearance for buffet service.
Granite Finish Storage Base
Enclosed storage base with sliding doors and granite finish.
Locking Casters
Mobile base rolls easily and locks into position.
Foamed-In-Place Insulation
Polyurethane foam insulation helps support cold service.
Vinyl-Clad Carbon Steel Base
Constructed of vinyl-clad, 20-gauge carbon steel for durability.
Made-to-Order Construction
Affordable Portable orders cannot be canceled or returned.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.