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Vollrath 2-Series Affordable Portable 46-Inch Mobile 3-Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard and Open Storage Base - Granite
Vollrath 2-Series Affordable Portable 46-Inch Mobile 3-Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard and Open Storage Base - Granite
6-Inch Deep Stainless Well, 35-Inch Work Surface, Locking Casters
Keep chilled ingredients ready for service with a mobile 3-pan cold station built for buffet lines, featuring a deep stainless well, acrylic breath guard, and locking casters.
- 46-inch-wide, non-refrigerated cold food station designed for 3-pan service.
- Buffet-style acrylic breath guard provides 12 inches of clearance for serving.
- 6-inch-deep stainless steel well with a 1-inch drain helps simplify cleanup.
- Open storage base in granite finish adds access and storage below the work surface.
- Four locking casters make the station easy to move and secure in place.
- Made-to-order item cannot be canceled or returned.
Overall Dimensions:
46.0"W x 39.5"D x 59.0"HProduct Weight:
258.0 lbNon-Refrigerated Cold Service
Designed for chilled buffet service without mechanical refrigeration.
3-Pan Buffet Configuration
Sized to hold three pans for salads, sides, and other cold menu items.
6-Inch Deep Stainless Steel Well
Deep well construction includes a 1-inch drain to help make cleanup easier.
Acrylic Buffet Breath Guard
Includes a buffet-style acrylic breath guard with 12 inches of clearance.
Stainless Steel Work Surface
Seamless one-piece 20-gauge 300 series stainless steel top offers a durable serving area.
Vinyl-Clad Carbon Steel Construction
Built with vinyl-clad, 20-gauge carbon steel and foamed-in-place polyurethane foam insulation.
Open Storage Base with Locking Casters
Open rear storage base provides access below the unit, and four locking casters support mobility and stability.
Made-To-Order Policy
Affordable Portable orders cannot be canceled or returned.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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