Vollrath 2-Series Affordable Portable 3-Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard
Vollrath 2-Series Affordable Portable 3-Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard
Solid Base, 46 in. Wide, Brushed Aluminum, Mobile
Built for buffet service, this mobile 3-pan station combines a stainless steel well, acrylic breath guard, and locking casters in a durable brushed aluminum base.
- 3-pan, 46-inch wide non-refrigerated cold food station for buffet and self-service lines.
- 35-inch work surface height supports comfortable serving.
- Seamless stainless steel work surface and 6-inch deep well are built for cold food presentation.
- 1-inch drain simplifies draining and cleanup after service.
- Buffet-style acrylic breath guard with 12-inch clearance helps protect displayed food.
- Vinyl-clad brushed aluminum carbon steel base rides on four locking casters for mobility.
- Foamed-in-place polyurethane insulation helps support cold holding performance.
- Made to order; cannot be canceled or returned.
Overall Dimensions:
46.0"W x 39.5"D x 59.0"HProduct Weight:
176.0 lbNon-Refrigerated Cold Service
Designed for cold buffet presentation without mechanical refrigeration.
Three-Pan Capacity
Sized to hold three pans in a 46-inch footprint.
Stainless Steel Work Surface
Seamless one-piece 300 series stainless steel work surface with a 6-inch deep well.
1-Inch Drain
Helps simplify draining and cleanup after service.
Buffet-Style Acrylic Breath Guard
Includes an acrylic breath guard with 12-inch clearance over the service area.
Foamed-In-Place Insulation
Polyurethane foam insulation helps support cold holding performance.
Mobile Locking Casters
Four locking casters make the station easy to move and secure in place.
Fully Enclosed Brushed Aluminum Base
Vinyl-clad 20-gauge carbon steel base presents a clean enclosed look.
Made to Order
Special-order item cannot be canceled or returned.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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