Vollrath 2-Series Affordable Portable 3-Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard, Lights, and Solid Base, 46-Inch, Brushed Aluminum
Vollrath 2-Series Affordable Portable 3-Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard, Lights, and Solid Base, 46-Inch, Brushed Aluminum
Mobile, 120V, Locking Casters
A mobile, non-refrigerated cold food station that pairs a stainless steel work surface with a buffet-style breath guard and integrated lighting for efficient self-service lines.
- 3-pan, non-refrigerated cold food station designed for buffet and cafeteria service.
- Buffet-style acrylic breath guard provides 12 inches of clearance for self-service presentation.
- Seamless 20-gauge 300-series stainless steel top and 6-inch deep well help simplify cleanup.
- Includes three lights and four locking casters for better presentation and easy mobility.
- 120V / 60Hz / 1-phase electrical setup with NEMA 5-15P plug.
- Made in the USA and built to order; orders cannot be canceled or returned.
Overall Dimensions:
46.0"W x 39.5"D x 59.0"HProduct Weight:
465.0 lbThree-Pan Capacity
Holds three pans for cold food service.
35-Inch Work Surface
Comfortable serving height for buffet lines.
Seamless Stainless Steel Work Surface
One-piece 20-gauge 300-series stainless steel top is durable and easy to clean.
6-Inch Deep Well With Drain
Non-refrigerated well includes a 1-inch drain for easier cleanup.
Buffet-Style Acrylic Breath Guard
Includes a buffet breath guard with 12 inches of clearance.
Integrated Lighting
Comes with three lights; bulbs are not included.
Foamed-In-Place Insulation
Polyurethane foam insulation supports cold food service.
Solid Brushed Aluminum Base
Vinyl-clad 20-gauge carbon steel base provides a durable finished look.
Locking Casters
Four locking casters make the unit easy to move and secure in place.
Made to Order
Affordable Portable orders cannot be canceled or returned.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.