Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard and Sliding Door Storage
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard and Sliding Door Storage
Brushed Aluminum, 208-240V, Manual Controls
Designed for high-volume buffet service, this mobile 4-well station keeps multiple entrées hot while giving you built-in storage and easy repositioning.
- Four open wells with individual manual controls let you hold multiple menu items at once.
- 700-watt heating per well and high-density insulation help maintain serving temperatures.
- Buffet-style breath guard supports a clean self-service presentation.
- Enclosed base with sliding doors provides concealed storage for supplies.
- Four 4-inch swivel casters, two braked, make the station easy to move and lock in place.
- 208-240V single-phase power with a NEMA 6-15P cord fits commercial electrical hookups.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
240.0 lbFour Open Wells
Holds up to four pans or menu items for hot holding and buffet service.
Manual Well Controls
Each well has its own manual control for independent temperature adjustment.
700-Watt Heating Per Well
Dedicated 700-watt heating supports the 208-240V configuration.
Buffet-Style Breath Guard
Helps shield food while keeping the serving area accessible to guests.
Enclosed Sliding-Door Storage Base
Concealed storage beneath the wells keeps supplies close at hand.
Mobile Caster Base
Four 4-inch swivel casters, including two braked casters, support easy movement and positioning.
35-Inch Working Height
Comfortable service-line height for buffet and cafeteria applications.
Mixed-Material Construction
Brushed aluminum vinyl-clad 20-gauge carbon steel base with a stainless steel top.
High-Density Insulation
Helps retain heat across the holding wells for more efficient performance.
Certifications & Compliance
Warranty & Protection
Refer to Vollrath's website for the full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.