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Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard and Lights, Open Storage Base
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard and Lights, Open Storage Base
120V, Granite Finish, Open Storage Base
Keep four menu items hot and visible on a mobile station with independent well controls, an illuminated buffet breath guard, and built-in storage.
- Four wells with manual controls let you hold multiple menu items independently.
- Buffet-style breath guard includes lights; bulbs are not included.
- Open storage base adds enclosed undercounter storage access.
- Stainless steel top, granite vinyl-clad carbon steel base, and high-density insulation support durability and heat retention.
- Four 4-inch swivel casters, with two braked casters, make moving and locking the station easy.
- 120V/60Hz/1-phase power with a NEMA 5-50P cord.
- Made to order; cannot be cancelled or returned.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
586.0 lbIndependent Well Controls
Each of the four wells has its own manual infinite control for flexible holding.
Exposed 525W Elements
Each well is supplied with a 120V, 525-watt exposed heating element.
Illuminated Buffet Breath Guard
Standard buffet-style breath guard includes lights; bulbs are not included.
High-Density Insulation
Glass fiber insulation helps retain heat across the holding surface.
Open Storage Base
Enclosed base with a storage opening adds convenient undercounter storage space.
Mobile Caster Base
Four 4-inch swivel casters, including two braked casters, support easy movement and stable placement.
Stainless Steel Top
Stainless steel work surface with a granite vinyl-clad 20-gauge carbon steel base.
Required Spillage Pans
Spillage pans are required and sold separately.
Made to Order
Built to order; this item cannot be cancelled or returned.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.