![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Open Storage Base and Buffet Breath Guard, 60 Inch, Granite, 120V
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Open Storage Base and Buffet Breath Guard, 60 Inch, Granite, 120V
525W Exposed Heating Elements Per Well
Built for busy self-service lines, this mobile station keeps four foods hot and protected with independent controls and a standard buffet breath guard.
- Four heated wells help hold multiple menu items at serving temperature.
- Standard buffet-style breath guard supports self-service presentation.
- Mobile design with 4-inch swivel casters makes repositioning easy.
- Open storage base provides convenient space beneath the station.
- Manual infinite controls let you adjust each well independently.
- 120V power with NEMA 5-30P plug simplifies electrical setup.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
330.0 lbFour Heated Wells
Each well is supplied with a 120V, 525W exposed heating element for hot holding.
Buffet-Style Breath Guard
A standard buffet breath guard is included to help protect food on display.
Manual Infinite Controls
Independent control switches let operators adjust heat for each well as needed.
Open Storage Base
The base includes an open storage opening for added convenience under the work surface.
High-Density Insulation
High-density glass fiber insulation helps retain heat within the unit.
Mobile Casters
Four 4-inch swivel casters, including two braked casters, support easy movement and stable placement.
Granite Vinyl-Clad Base
The base is granite vinyl-clad over 20-gauge carbon steel for durable everyday use.
Power Connection
Includes a cord with NEMA 5-30P plug for 120V operation.
Spillage Pan Requirement
Spillage pans are required and sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.