Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard, Stainless Steel Top, 120V
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard, Stainless Steel Top, 120V
Enclosed Base, Brushed Aluminum Finish, Manual Infinite Controls, NEMA 5-30P
Keep buffet lines hot and organized with a mobile 4-well station that combines independent heating, a buffet-style breath guard, and easy-roll casters.
- Four independent 525W heated wells help maintain consistent holding temperatures.
- Manual infinite controls let staff adjust each well separately.
- Standard buffet-style breath guard helps protect and present food on the serving line.
- Enclosed brushed aluminum vinyl-clad base delivers a clean, professional appearance.
- Four 4-inch swivel casters, including 2 braked casters, make the unit easy to move and secure.
- 120V, 60Hz, single-phase power with a NEMA 5-30P cord simplifies setup.
- Spillage pans are required and sold separately.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
330.0 lbFour Independent Heated Wells
Each well is supplied with a 120V, 525W exposed heating element for reliable hot holding.
Manual Infinite Controls
Independent controls for each well make it easy to manage different foods and holding temperatures.
Buffet-Style Breath Guard
The standard breath guard supports self-serve presentation while helping shield food on the line.
Enclosed Mobile Base
The enclosed base creates a cleaner look and provides concealed storage beneath the work area.
Durable Construction
A stainless steel top and brushed aluminum vinyl-clad 20-gauge carbon steel base are built for commercial use.
Heat Retention Insulation
High-density glass fiber insulation helps retain heat and improve holding performance.
Easy Mobility
Four 4-inch swivel casters, with 2 braked, allow the station to move easily and lock in place.
Power Connection
Supplied with a 120V/60Hz single-phase cord and NEMA 5-30P plug.
Required Spillage Pans
Spillage pans are required for use and are sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.