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Vollrath 2-Series Affordable Portable 4-Well Mobile Open-Well Hot Food Station with Buffet Breath Guard and Granite Enclosed Base
Vollrath 2-Series Affordable Portable 4-Well Mobile Open-Well Hot Food Station with Buffet Breath Guard and Granite Enclosed Base
60-Inch Wide, 120V, 1-Phase, 17.5 Amps
Keep four menu items hot and ready with independent well controls, a buffet-style breath guard, and a durable mobile base.
- Four individually controlled wells keep multiple hot items at serving temperature.
- Buffet-style breath guard is included for a clean self-service presentation.
- Granite vinyl-clad enclosed base is built from durable 20-gauge carbon steel.
- Four 4-inch swivel casters, with 2 braked, make the station easier to move and secure.
- 120V / 60Hz / 1-phase operation with a NEMA 5-30P cord.
- High-density glass fiber insulation helps retain heat during service.
- Made to order; cannot be canceled or returned.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
330.0 lbFour-Well Capacity
Provides four separate wells for holding multiple menu items on one mobile station.
Independent Well Controls
Each well has its own manual infinite control switch for individual temperature adjustment.
Exposed Heating Elements
Each well is supplied with a 120V, 525W exposed heating element.
Buffet Breath Guard
Standard buffet-style breath guard helps create a self-service presentation.
Stainless Steel Top
Stainless steel top construction provides a durable food-service surface.
Granite Vinyl-Clad Base
20-gauge carbon steel base is vinyl-clad in a granite finish.
Heat-Retention Insulation
High-density glass fiber insulation helps maintain holding temperatures.
Mobile Casters
Four 4-inch swivel casters, including 2 with brakes, simplify movement and positioning.
Required Spillage Pans
Spillage pans are required for operation and are sold separately.
Made to Order
This unit is built to order and cannot be canceled or returned.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.