Vollrath 2-Series Affordable Portable 3-Well Hot Food Station with Buffet Breath Guard, Lights, and Sliding Door Storage, Brushed Aluminum
Vollrath 2-Series Affordable Portable 3-Well Hot Food Station with Buffet Breath Guard, Lights, and Sliding Door Storage, Brushed Aluminum
120/208-240V, 13 Amps, 1-Phase, NEMA 14-20P, 700W per Well
Keep multiple hot foods ready for service with a mobile 3-well station that combines independent heat control, illuminated buffet presentation, and built-in storage.
- Three wells with independent manual controls hold multiple menu items at serving temperature.
- Illuminated buffet-style breath guard improves presentation; bulbs are not included.
- Enclosed base with sliding doors provides convenient storage for serving supplies.
- Four 4-inch swivel casters, including two braked, make repositioning and locking simple.
- Stainless steel top, high-density insulation, and a vinyl-clad carbon steel base support durability.
- Supplied with a NEMA 14-20P cord for 120/208-240V, 60 Hz, single-phase service.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
207.0 lbIlluminated Buffet Breath Guard
Buffet-style breath guard includes lights for display; bulbs are not included.
Enclosed Sliding-Door Storage Base
Closed base keeps supplies stored out of sight and within easy reach.
Independent Well Controls
Each well has its own manual control for flexible holding.
700-Watt Wells
Three heated wells provide dedicated holding power for multiple foods.
Mobile Caster Base
Four 4-inch swivel casters, with two braked, support easy movement and secure placement.
High-Density Insulation
Insulation helps hold temperatures and improve efficiency.
Stainless Steel Top Surface
Durable stainless top stands up to daily food service use.
NEMA 14-20P Cord
Factory-supplied cord simplifies power connection.
Spillage Pans Required
Spillage pans are required and sold separately.
Certifications & Compliance
Warranty & Protection
Manufacturer warranty policy available at vollrathfoodservice.com.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.