![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath 2-Series Affordable Portable 3-Well Mobile Hot Food Station with Buffet Breath Guard and Open Storage Base, 208-240V
Vollrath 2-Series Affordable Portable 3-Well Mobile Hot Food Station with Buffet Breath Guard and Open Storage Base, 208-240V
Independent Manual Controls, 4-Inch Swivel Casters, Granite Vinyl-Clad Base
Keep three menu items hot and ready with a mobile serving station that combines independent well controls, a standard buffet breath guard, and convenient open storage.
- Three independently controlled wells help keep multiple foods at serving temperature.
- Standard buffet-style breath guard helps protect food on the line.
- Open storage cabinet base provides convenient space for service items.
- Granite vinyl-clad carbon steel base with stainless steel top is built for commercial use.
- Four 4-inch swivel casters, including two braked casters, make the unit easy to move and position.
- Ships with a NEMA 6-15P cord for 208-240V, 60 Hz, single-phase power.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
211.0 lbThree-Well Holding Capacity
Provides three heated wells for holding multiple hot foods at once.
Independent Manual Controls
Each well has its own manual control for separate temperature management.
Buffet-Style Breath Guard
Includes a standard buffet breath guard to help shield food during service.
Open Storage Cabinet Base
Enclosed base includes a storage opening for quick access to supplies.
Stainless Steel Top
Durable stainless steel top surface supports commercial foodservice use.
Granite Vinyl-Clad Base
20-gauge carbon steel base features a granite vinyl-clad finish for a clean presentation.
Mobile Casters
Four 4-inch swivel casters make repositioning easy; two casters are braked for stability.
Heat-Retaining Insulation
High-density glass fiber insulation helps support consistent holding performance.
Electrical Connection
Configured for 208-240V, 60 Hz, single-phase operation with a NEMA 6-15P cord.
Spillage Pans Required
Spillage pans are required and sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.