Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard and Enclosed Storage Base
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard and Enclosed Storage Base
208-240V, 700W Per Well, Black Vinyl-Clad Base
Keep multiple menu items hot and ready on a durable four-well station that combines buffet presentation, underbase storage, and easy mobility.
- Four open wells with individual manual controls help hold multiple foods at serving temperature.
- Buffet-style breath guard supports a clean self-service presentation.
- Enclosed storage base with sliding doors adds convenient under-unit storage.
- 700-watt wells run on 208-240V, 1-phase power with a NEMA 6-15P cord.
- Four 4-inch swivel casters, including two with brakes, make it easy to position.
- Stainless steel top and black vinyl-clad steel base are built for commercial use.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
240.0 lbFour Open Wells
Holds four menu items at once for flexible hot food service and holding.
Individual Manual Controls
Each well has its own control for adjusting holding temperature as needed.
Buffet-Style Breath Guard
Standard buffet breath guard helps protect the food and improve presentation.
Enclosed Storage Base
Sliding doors provide concealed storage beneath the wells for supplies or backups.
700-Watt Heating Per Well
Each well uses a 700-watt heating element for dependable holding performance.
Durable Commercial Construction
Stainless steel top and black vinyl-clad 20-gauge carbon steel base support heavy-duty use.
Mobile Casters
Four 4-inch swivel casters, with two braked, make the station easy to move and secure.
Heat-Retaining Insulation
High-density glass fiber insulation helps retain heat within the unit.
Required Spillage Pans
Spillage pans are required and sold separately.
Certifications & Compliance
Warranty & Protection
Refer to Vollrath's website for the full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.