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Vollrath 2-Series Affordable Portable 4-Well Open-Well Mobile Hot Food Station with Buffet Breath Guard and Lights, Enclosed Storage Base, Black
Vollrath 2-Series Affordable Portable 4-Well Open-Well Mobile Hot Food Station with Buffet Breath Guard and Lights, Enclosed Storage Base, Black
120/208-240V, Manual Controls, NEMA 14-20P Cord
Keep multiple hot menu items ready for service in a mobile 4-well station with independent controls, a lighted buffet guard, and built-in storage.
- Four individually controlled 700-watt wells help you hold multiple foods at once.
- Buffet-style breath guard with lights improves presentation; bulbs are not included.
- Enclosed storage base keeps serving essentials close at hand.
- Four 4-inch swivel casters, including two braked casters, make repositioning easy.
- Black vinyl-clad 20-gauge carbon steel base is designed for demanding foodservice use.
- 120/208-240V, 60 Hz, single-phase power with a NEMA 14-20P cord.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
360.0 lbIndividual Well Controls
Each of the four wells has its own manual control for flexible holding.
Lighted Buffet Breath Guard
Standard buffet-style breath guard includes lights to enhance food visibility; bulbs are not included.
Enclosed Storage Base
The base includes a storage opening to help keep supplies organized and within reach.
Mobile Casters
Four 4-inch swivel casters, with two braked, provide mobility and stability.
Durable Base Construction
Black vinyl-clad 20-gauge carbon steel base is built for commercial use.
Heat Retention Insulation
High-density glass fiber insulation helps maintain holding temperatures.
Electrical Connection
Operates on 120/208-240V, 60 Hz, single-phase power and includes a NEMA 14-20P cord.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
Refer to vollrathfoodservice.com for full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.