Vollrath 2-Series Affordable Portable 3-Well Mobile Open Well Hot Food Station with Buffet Breath Guard, Lights, and Storage Doors, 120/208-240V
Vollrath 2-Series Affordable Portable 3-Well Mobile Open Well Hot Food Station with Buffet Breath Guard, Lights, and Storage Doors, 120/208-240V
Black Vinyl-Clad Base, Buffet Style, Enclosed Storage Base
Designed for busy self-serve lines, this 3-well mobile hot food station combines illuminated buffet presentation, concealed storage, and dual-voltage flexibility in one compact footprint.
- Three open heated wells with individual manual controls for flexible holding.
- Buffet-style breath guard with lights helps improve presentation and food visibility.
- Enclosed base with sliding doors provides convenient storage below the serving area.
- Four 4-inch swivel casters, including two braked casters, make the unit easy to move and secure.
- Runs on 120/208-240V, 60Hz, single-phase power with a NEMA 14-20P cord.
- Stainless steel top and black vinyl-clad base deliver a professional, durable finish.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
308.0 lbThree Open Wells
Provides three heated holding wells for serving multiple menu items at once.
Individual Manual Controls
Each well has its own manual control for straightforward heat adjustment.
Buffet-Style Breath Guard with Lights
Includes a buffet-style breath guard with lights to enhance presentation; bulbs are not included.
Enclosed Storage Base
Sliding doors conceal storage beneath the wells and help keep supplies organized.
Mobile Caster Base
Four 4-inch swivel casters, including two braked casters, support easy repositioning and stability.
Dual-Voltage Electrical Setup
Configured for 120/208-240V, 60Hz, single-phase operation with a NEMA 14-20P cord.
Insulated Construction
High-density glass fiber insulation helps retain heat in the holding area.
Certifications & Compliance
Warranty & Protection
Refer to vollrathfoodservice.com for full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.