Vollrath 2-Series Affordable Portable 3-Well Hot Food Station with Buffet Breath Guard and Lights
Vollrath 2-Series Affordable Portable 3-Well Hot Food Station with Buffet Breath Guard and Lights
Black Open Storage Base, 120V
A mobile 3-well hot food station that combines individual heat control, an illuminated buffet breath guard, and open storage for efficient self-service holding.
- Three individually controlled wells each use a 525W exposed heating element.
- Buffet-style breath guard with lights creates an attractive self-service presentation; bulbs are not included.
- Open storage cabinet base provides convenient lower storage for supplies.
- Four 4-inch swivel casters, including 2 braked, make the station easy to move and secure.
- 120V, 60Hz, single-phase corded design with NEMA 5-30P plug simplifies hookup.
- Stainless steel top and black vinyl-clad steel base are built for commercial durability.
- Spillage pans are required and sold separately.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
465.0 lbThree Heated Wells
Three wells give you separate hot holding zones for a variety of menu items.
525W Exposed Heating Elements
Each well is supplied with a 525W exposed heating element for direct heat delivery.
Manual Infinite Controls
Each well has its own manual control for independent temperature adjustment.
Buffet-Style Breath Guard with Lights
The included buffet-style breath guard enhances presentation and visibility; bulbs are not included.
Open Storage Base
The open cabinet base provides storage space beneath the wells for serving supplies.
Mobile Caster Base
Four 4-inch swivel casters, including two braked casters, support easy movement and positioning.
Stainless Steel Top
The stainless steel top offers a durable food-contact surface.
Black Vinyl-Clad Steel Base
The black vinyl-clad steel base adds durability and a clean finished appearance.
High-Density Insulation
High-density glass fiber insulation helps retain heat.
Spillage Pans Required
Spillage pans are required for use and are sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.