Vollrath 2-Series Affordable Portable 3-Well Mobile Hot Food Station with Lighted Buffet Breath Guard
Vollrath 2-Series Affordable Portable 3-Well Mobile Hot Food Station with Lighted Buffet Breath Guard
46-Inch Wide, Black Enclosed Base, 120/208-240V, 1-Phase
Built for self-service lines, this mobile 3-well station combines independent heat control, a lighted buffet breath guard, and easy mobility.
- Three 700-watt wells provide independent heat control for multiple hot menu items.
- Lighted buffet-style breath guard improves presentation; bulbs are not included.
- Black vinyl-clad enclosed base and stainless steel top deliver a durable, professional look.
- Four 4-inch swivel casters, including two braked casters, make the station easy to move and lock in place.
- 120/208-240V, 60Hz, 1-phase power with a NEMA 5-30P cord supports commercial electrical hookups.
- Spillage pans are required for use and sold separately.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
292.0 lbOpen-Well Design
Three open wells are designed for hot food holding and require separate spillage pans.
Individual Infinite Controls
Each 700-watt well has its own manual control for independent temperature adjustment.
Lighted Buffet Breath Guard
The buffet-style breath guard includes lights to improve food visibility and presentation; bulbs are not included.
Enclosed Black Base
Black vinyl-clad 20-gauge carbon steel base provides a durable, finished appearance.
Mobile Caster Base
Four 4-inch swivel casters, with two braked casters, make repositioning and locking simple.
Stainless Steel Top and Insulation
Stainless steel top construction and high-density glass fiber insulation help retain heat and support cleanup.
Electrical Connection
Configured for 120/208-240V, 60Hz, 1-phase power at 13 amps with a NEMA 5-30P cord.
Spillage Pans Required
Spillage pans are required for operation and are sold separately.
Certifications & Compliance
Warranty & Protection
Refer to vollrathfoodservice.com for full warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.