Vollrath 2-Series Affordable Portable™ Hot Food Station – 3 Wells
Black vinyl-clad base | Buffet-style breath guard | 208-240 VServe piping-hot entrées anywhere on your campus, catering route, or serving line with the 2-Series Affordable Portable™ 3-Well Hot Food Station from Vollrath. Built for rugged daily service yet light enough to roll through standard doorways, this USA-made unit keeps your menu hot, safe, and attractively merchandised.
Key advantages
- Three independent wells with 700 W heating elements for fast heat-up and precise holding.
- Infinite rotary controls—dial in the perfect temperature for each menu item.
- Acrylic buffet-style breath guard shields food while providing full customer visibility.
- Durable 20-gauge stainless-steel countertop and black vinyl-clad carbon-steel base.
- High-density glass-fiber insulation maximizes efficiency and keeps exterior surfaces cool.
- Four 4" swivel casters—two locking—for effortless, stable mobility.
- 8-ft cord with NEMA 6-15P plug; only 8.8 A draw fits common 208–240 V / 15 A circuits.
- cULus & NSF listed; engineered and manufactured in the USA.
Specifications
| Wells / Capacity | 3 full-size steam table pans (spillage pans required – sold separately) |
|---|---|
| Well power | 700 W each (2,100 W total) |
| Voltage / Phase | 208-240 V / 60 Hz / 1-ph |
| Amperage | 8.8 A |
| Plug type | NEMA 6-15P |
| Controls | Manual infinite (one per well) |
| Overall dimensions | 46" W × 28 5⁄8" D × 57 5⁄16" H (116.8 × 72.7 × 145.5 cm) |
| Working height | 35" (89 cm) |
| Construction | 20-ga stainless top, 20-ga vinyl-clad carbon-steel base |
| Casters | (4) 4" swivel, (2) locking |
| Certifications | cULus, NSF |
| Origin | Made in USA |
Compatible add-ons (optional)
- Spillage pans for wet-well operation
- Fold-down tray slides (24", 46", or 60")
- Cutting boards & plate rests for on-station prep and plating
Looking for a different color, storage option, or lighted model? Contact us for other factory-built configurations in the Vollrath 2-Series line.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.