Vollrath ServeWell SL 3-Well Stationary Electric Hot Food Table with Undershelf
Open Shelf Base, 46 In. W x 29-1/2 In. D x 34 In. H, 208-240V, 1-Phase
Hold three menu items at safe serving temperatures with a durable, energy-efficient hot food table that gives each well independent thermostatic control.
- Three individually controlled wells let you hold different foods at the temperatures they need.
- Thermoset fiber-reinforced resin wells self-insulate, resist rust, and wipe clean easily.
- Dome heating elements and a low-water indicator help improve efficiency and protect the unit.
- Stainless steel top, undershelf, and legs deliver durable, commercial-grade construction.
- Individual brass drain valves and a 10-foot cord with NEMA 6-15P plug simplify operation.
- Accepts full-size or fractional pans up to 6 inches deep; 4-inch pans are recommended.
Overall Dimensions:
46.0"W x 29.5"D x 34.0"HProduct Weight:
125.0 lbThermoset Fiber-Reinforced Resin Wells
Self-insulating wells help maximize energy efficiency and will not rust or pit.
Individual Thermostatic Controls
Each well adjusts independently to help maintain food temperature as water and food volume change.
Low-Water Indicator Light
Alerts operators when the water level is low.
Dome Heating Elements
Concentrate heat into the wells and use up to 25% less energy while helping resist scale build-up.
Brass Drain Valves
Each well is equipped with an individual drain valve for easier emptying and cleanup.
Stainless Steel Construction
Built with a stainless steel top, undershelf, body, and legs for long-lasting durability.
Pan Compatibility
Each well accepts full-size or fractional pans up to 6 inches deep; 4-inch pans are recommended.
10-Foot Power Cord
Bottom-mounted cord helps keep the connection out of the way and ends in a NEMA 6-15P plug.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.