Vollrath 38213 ServeWell® Serving Counters

ServeWell® SL 3-Well Hot Food Table

Built for high-volume cafeterias, buffets and catering lines, the Vollrath ServeWell SL keeps menu items safely above the HACCP danger zone while minimizing energy use and operator effort. Three individually controlled wells let you hold multiple foods at their ideal serving temperature, all inside a rock-solid stainless-steel frame sized to fit just 46 inches of counter space.

Why You’ll Love It

• Thermoset fiber-reinforced resin wells are self-insulating, won’t rust or pit, and wipe clean easily.
• Dome heating elements focus heat into the wells and use up to 25 % less energy than flat elements.
• Capillary tube thermostats modulate power only when needed for pinpoint temperature control.
• Low-water indicator light removes guesswork and helps prevent element burnout.
• Full-size flexibility – each well accepts full or fractional pans up to 6 in (15.2 cm) deep; 4 in (10.2 cm) pans recommended for best results.
• Integrated brass drains speed cleanup between menu changes.
• Rugged 300-series stainless body, top & undershelf with 16 ga legs for long-term durability.
• Adjustable 34 in (86 cm) working height; optional 4 in casters (item 38099) available.
• 10 ft (3 m) bottom-mounted power cord with NEMA 5-30P keeps the plug out of the traffic zone.
• Ships knocked-down (KD) for reduced freight cost and easy site entrance.

NSF-Certified Holding Performance

In NSF testing with product pre-heated to 165 °F (73.9 °C), ServeWell SL maintained food above 150 °F (65.6 °C)—well beyond the 140 °F (60 °C) safety threshold. Regular stirring, proper water level and pan covers deliver best results.

Technical Specifications

Optional Accessories

• 4 in swivel caster set with brakes – item 38099
• NSF poly cutting boards – widths to match 46 in unit
• Single- or double-deck overshelves, breath guards & plate rests

Covered by Vollrath’s standard commercial warranty – see vollrathfoodservice.com for details.