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Vollrath ServeWell® 3-Well Stationary Hot Food Table with Open Shelf Base, Stainless Steel
Vollrath ServeWell® 3-Well Stationary Hot Food Table with Open Shelf Base, Stainless Steel
46"W x 32"D x 34"H | 120V | 1.44 kW | Open Shelf Base
Hold multiple hot menu items at serving temperature with a durable 3-well station that combines independent thermostatic control, easy-drain wells, and an open storage base.
- Three-well hot food table keeps multiple entrées, sides, or soups ready in one serving station.
- Individual capillary tube thermostatic controls let you regulate each well separately.
- Thermoset fiber-reinforced resin wells with brass drain valves and cast-in dome heating elements support reliable, even heating.
- Open stainless steel base with undershelf and adjustable legs provides storage and stable floor placement.
- Includes a 7-1/2-inch plate shelf, 8-inch-wide poly cutting board, and standard 120V plug-in power connection.
Overall Dimensions:
46.0"W x 32.0"D x 34.0"HProduct Weight:
140.0 lbThree Sealed Wells
Provides three separate holding wells for serving multiple hot foods from one unit.
Independent Thermostatic Controls
Each well has its own capillary tube thermostat for separate temperature control.
Durable Resin Wells With Drain Valves
Thermoset fiber-reinforced resin wells include brass drain valves for dependable operation and easier draining.
Cast-In Dome Heating Elements
Built-in heating elements help deliver consistent heat to each well.
Low-Water Indicator And Control Guards
A low-water indicator light helps alert staff, and mechanical guards help protect the controls.
Open Shelf Base With Undershelf
Stainless steel open base design includes an undershelf for added storage.
Included Serving Accessories
Comes with a 7-1/2-inch wide plate shelf and an 8-inch-wide by 3/8-inch-thick poly cutting board.
Standard Electrical Connection
Operates on 120V/60Hz single-phase power with a 10-foot cord and NEMA 5-15P plug.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.