Vollrath
Vollrath 4-Series Signature Server Customer-Side V-Rib Tray Slide with Fold-Down/Lift-Off Brackets, 60 x 12 Inches
SKU: 37523-2-C
$846.55
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Vollrath 4-Series Signature Server Customer-Side V-Rib Tray Slide with Fold-Down/Lift-Off Brackets, 60 x 12 Inches
18/300 Series Stainless Steel, Solid Surface
Add a durable customer-side landing area to your serving line with a 60-inch stainless steel tray slide built for Signature Server setups.
- Designed for the customer side of compatible Signature Server stations.
- Solid V-rib tray slide construction helps provide a stable serving surface.
- Fold-down/lift-off brackets make installation and removal easier.
- Made from 18/300 series stainless steel for dependable foodservice use.
- 60-inch width and 12-inch depth fit space-conscious buffet and cafeteria layouts.
Overall Dimensions:
60.0"W x 12.0"DProduct Weight:
18.0 lbCustomer-Side Design
Built for the guest-facing side of the serving station.
V-Rib Tray Slide
V-rib tray slide design provides a practical surface for trays and customer service flow.
Fold-Down/Lift-Off Brackets
Bracket design supports easier setup, removal, and service access.
18/300 Series Stainless Steel Construction
Stainless steel construction is suited to commercial foodservice environments.
Solid Surface
Solid style offers a continuous tray landing area.
60 x 12 Inch Size
Sized at 60 inches wide by 12 inches deep for compatible server configurations.
Type
Tray Slide
Style
Solid
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
12 Inches
Shipping Weight
18 Pounds
Frequently Asked Questions
It is designed for the customer side.
The tray slide measures 60 inches wide by 12 inches deep.
It is made from 18/300 series stainless steel.
It uses fold-down/lift-off brackets.
It is a solid tray slide.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030