Vollrath

Vollrath 4-Series Signature Server Operator-Side V-Rib Tray Slide with Fold-Down/Lift-Off Brackets, Stainless Steel, 28 x 12 Inches

SKU: 3752150-2-O
$591.75
/each
Expected delivery date of ,
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Vollrath 4-Series Signature Server Operator-Side V-Rib Tray Slide with Fold-Down/Lift-Off Brackets, Stainless Steel, 28 x 12 Inches

Operator Side, Stainless Steel, Fold-Down/Lift-Off Brackets

Add a durable stainless steel tray landing area to your Signature Server food bar with an operator-side V-rib tray slide built for everyday service.

  • Designed for the operator side of a 4-Series Signature Server setup
  • V-rib tray slide provides a sturdy surface for tray handling
  • Stainless steel construction supports long-lasting commercial use
  • Fold-down/lift-off brackets simplify installation and removal
  • Compact 28-inch by 12-inch footprint suits food bar applications

Overall Dimensions:

28.0"W x 12.0"D

Product Weight:

10.6 lb

Operator-Side Design

Built specifically for the operator side of the Signature Server configuration.

V-Rib Tray Slide

V-rib surface design provides a practical landing area for trays during service.

Fold-Down/Lift-Off Brackets

Bracket design helps make installation, removal, and service easier.

Stainless Steel Construction

Durable stainless steel construction for demanding food bar environments.

28 x 12 Inch Size

Sized at 28 inches wide by 12 inches deep for the specified tray slide application.

Type V-Rib Tray Slide
Style Solid
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 28 Inches
Shipping Depth 12 Inches
Shipping Weight 10.6 Pounds

Warranty & Protection

Warranty policy available from Vollrath.

Frequently Asked Questions

It is designed for the operator side.
The tray slide measures 28 inches wide by 12 inches deep.
It is made of stainless steel.
It uses fold-down/lift-off brackets.
It is part of the 4-Series Signature Server line.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.