Vollrath 4-Series Signature Server Stainless Steel Modular Hot/Cold Food Station, 74 Inch, with 3 Hot Wells and Refrigerated Cold Pan
Vollrath 4-Series Signature Server Stainless Steel Modular Hot/Cold Food Station, 74 Inch, with 3 Hot Wells and Refrigerated Cold Pan
Countertop, 34-Inch Working Height, Fully Enclosed Base
Built for self-service lines, this modular stainless steel station combines three hot wells and one refrigerated cold pan in a durable countertop design.
- Modular hot/cold food station with 3 hot wells and 1 refrigerated cold pan opening
- Touch-Temp electronic control panel provides simple hot well temperature control
- Stainless steel top, wells, and unibody construction are built for commercial durability
- Hot wells include manifold drains and the cold pan includes a 1-inch drain
- 4-inch heavy-duty swivel casters with brakes help move and secure the unit
- Includes cord and plug; refrigeration system is rated at 1/5 HP
Overall Dimensions:
74.0"W x 28.0"D x 34.0"HProduct Weight:
725.0 lbThree Hot Wells
Designed with three hot well openings for buffet-style hot holding.
Refrigerated Cold Pan
Includes one refrigerated cold pan opening for chilled items.
Opening Sizes
Hot wells measure 11-7/8 x 19-7/8 x 6-3/8 inches deep; the cold pan opening measures 24 x 19-7/8 inches.
Touch-Temp Control Panel
Electronic control panel for the hot wells.
Manifold Drains
Hot wells include manifold drains for simplified drainage.
1-Inch Cold Pan Drain
Cold pan is equipped with a 1-inch drain.
Stainless Steel Construction
Features 18/300 series stainless steel top and wells with an 18/400 series stainless steel enclosed base.
Unibody Frame
Stainless steel unibody construction supports durability in high-traffic service areas.
Heavy-Duty Casters
4-inch swivel casters with brakes make the station easier to position and secure.
Cord and Plug Included
Supplied with cord and plug for installation convenience.
1/5 HP Refrigeration
Built-in refrigeration is rated at 1/5 horsepower.
Certifications & Compliance
Frequently Asked Questions
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