Vollrath 4-Series Signature Server Stainless Steel Countertop NSF7 Self-Contained Refrigerated Cold Station, 60 x 28 x 34 Inches, 4-Pan
Vollrath 4-Series Signature Server Stainless Steel Countertop NSF7 Self-Contained Refrigerated Cold Station, 60 x 28 x 34 Inches, 4-Pan
Bloomington-style recessed well, 120V, 1/4 HP
Built for buffet service, this refrigerated cold station keeps chilled foods visible and accessible in a durable stainless steel countertop design.
- 4-pan NSF7 refrigerated cold station with self-contained refrigeration.
- Bloomington-style recessed well displays pans 3 inches below the work surface.
- Accommodates 6-inch-deep pans and features a seamless 19-7/8" x 50-1/4" x 6-5/8" deep well opening.
- Sidewall coils, polyurethane foam insulation, and standard well drains support reliable cold holding and easy cleanup.
- Stainless steel top with fully enclosed vinyl-covered steel base construction.
- 120V, 60 Hz, 1-phase operation with 5.2 amps and a NEMA 5-15P plug.
- cULus and NSF listed; made in USA.
Overall Dimensions:
60.0"W x 28.0"D x 34.0"HProduct Weight:
587.0 lbSelf-Contained Refrigeration
Built-in refrigeration system simplifies installation and supports cold holding without remote equipment.
NSF7 Cold Station
Designed for chilled food presentation and service in buffet lines.
Bloomington-Style Recessed Well
Pans sit 3 inches below the work surface for a clean, attractive display.
Sidewall Coil Cooling
Refrigeration coils surrounding the sidewalls help maintain even cooling.
6-Inch-Deep Pan Compatibility
Accommodates deeper pans for flexible foodservice setups.
Polyurethane Foam Insulation
Helps retain cold temperatures and improve energy efficiency.
Standard Well Drains
Supports drainage and makes cleanup easier.
Seamless Display Pan Well Opening
Seamless opening measures 19-7/8" x 50-1/4" x 6-5/8" deep.
Stainless Steel Top
Durable, easy-to-clean work surface for commercial service.
Vinyl-Covered Steel Base
Fully enclosed base construction adds durability.
Certifications & Compliance
Frequently Asked Questions
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