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Vollrath 4-Series Signature Server® Modular 3-Pan Mobile Bain Marie Hot Food Station, 46"W x 28"D x 34"H
Vollrath 4-Series Signature Server® Modular 3-Pan Mobile Bain Marie Hot Food Station, 46"W x 28"D x 34"H
Wet Operation, Single-Dial Thermostat, Stainless Steel Top
A compact, mobile hot food station built for wet-operation holding, precise thermostat control, and fast repositioning on busy serving lines.
- Modular 3-pan bain marie station for hot food holding and serving
- 46" x 28" footprint with 34" working height
- Wet-operation open well helps maintain consistent food temperatures
- Single-dial thermostat control with 625-watt heating element
- Stainless steel top, reinforced base, and insulated well for durability and efficiency
- 4" swivel casters with brakes make movement and placement easy
- Includes cord and plug; cULus listed and Made in USA
Overall Dimensions:
46.0"W x 28.0"D x 34.0"HWet-Operation Open Well
Designed for wet-operation holding to help maintain even temperatures across the serving line.
3-Pan Modular Capacity
Sized for three pans and built for modular foodservice layouts.
Single Dial Thermostat Control
Simple thermostat-based control makes temperature adjustment straightforward.
625-Watt Heating Element
Energy-efficient heating delivers reliable hot-holding performance.
Stainless Steel Top and Well
One-piece stainless steel food-contact surfaces are built for durability in high-use environments.
Enclosed Mobile Base
Durable enclosed base construction supports busy service use.
4-Inch Swivel Casters with Brakes
Casters make the station easy to move, and brakes help lock it in place during service.
Operator-Side Drain Hose
Drain hose placement on the operator side simplifies draining and cleanup.
Includes Cord and Plug
Ships ready for electrical connection.
cULus Listed; Made in USA
Recognized safety listing and domestic manufacturing.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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