4-Series Signature Server® 4-Well Hot Food Serving Counter with Stainless Steel Top
4-Series Signature Server® 4-Well Hot Food Serving Counter with Stainless Steel Top
60 Inches Wide, 34-Inch Height, Touch-Temp Programmable Controls
Built for busy serving lines, this mobile 4-well hot food counter combines stainless steel durability, individual programmable controls, and easy-clean drainage.
- Four 12 x 20 x 6-3/8 inch wells with 625-watt elements provide dependable hot holding.
- Touch-Temp programmable controls give each well independent temperature management.
- One-piece 18/300 series stainless steel top with 1-inch turndown adds durability and easy cleaning.
- Reinforced stainless steel unibody construction and insulated wells are built for long service life.
- Manifold drains, a pull-out ball valve drain, and an operator-side drain hose simplify cleanup.
- Heavy-duty 4-inch swivel casters with brakes make the unit easy to position and secure.
- NSF and cULus listed; made in USA.
Overall Dimensions:
60.0"W x 28.0"D x 34.0"HProduct Weight:
350.0 lbFour Heated Wells
Four wells hold 12 x 20 x 6-3/8 inch pans and use 625-watt elements for consistent hot food holding.
Individual Touch-Temp Controls
Programmable controls provide separate temperature control for each well.
Stainless Steel Top
A one-piece 18/300 series stainless steel top with 1-inch turndown on all sides supports durability and easier cleanup.
Reinforced Unibody Construction
The stainless steel unibody base is built for durability in high-volume foodservice environments.
Insulated Wells and Drain System
High-density insulation helps retain heat, while manifold drains and a pull-out ball valve drain simplify draining and cleaning.
Mobile Base
Heavy-duty 4-inch swivel casters with brakes make the counter easy to move and secure in place.
8-Foot Cord
Includes an 8-foot power cord with plug for installation flexibility.
Commercial Listing
NSF and cULus listed and made in USA.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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