Vollrath Short-Side 3-Pan Drop-In Hot Well with Infinite Controls and Standard Drain, 208-240V
Vollrath Short-Side 3-Pan Drop-In Hot Well with Infinite Controls and Standard Drain, 208-240V
Marine-grade stainless steel wells with rotated pan presentation and plug-in power
A space-saving drop-in hot well that turns full-size pans sideways for easier reach while delivering precise moist-heat holding with plug-in power.
- Rotated short-side wells turn full-size pans sideways for a narrower presentation and easier access.
- Infinite controls let you fine-tune heat for consistent holding across all three wells.
- Marine-grade stainless steel construction and thick insulation help resist corrosion and retain heat.
- Plug-in 208-240V power with a NEMA 6-20P cord simplifies installation.
- Standard drain setup with included drain plug makes cleanup easier.
- Designed for moist-heat operation; water is required for even heating and adapter bars are recommended for fractional pans.
Overall Dimensions:
66.88"W x 18.0"D x 15.0"HProduct Weight:
165.0 lbRotated Short-Side Wells
Turns full-size pans sideways to create a narrower serving line and improve reach.
316 Marine-Grade Stainless Steel Wells
Drawn wells are built for enhanced corrosion resistance in demanding food bar applications.
Infinite Individual Controls
Each well has its own infinite control for precise heat adjustment.
Remote-Mount Control Panel
A tethered control panel provides flexible mounting locations during installation.
Standard Drain With Included Plug
Standard drain design simplifies water removal, and the drain plug is included.
Insulated Drop-In Construction
Thick polyurethane foam insulation helps retain heat and reduce condensation around the cutout.
Plug-In Power Connection
Includes a 6-foot cord with NEMA 6-20P plug; hard-wiring is not required.
Installation Hardware Included
Includes a gasket and mounting clips for top-mount installation on counters up to 3 inches thick.
Certifications & Compliance
Warranty & Protection
2-year warranty against defects in materials and workmanship.
Frequently Asked Questions
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