![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath Short-Sided Drop-In 3-Pan Hot Well with Thermostatic Controls, Autofill and Manifold Drain
Vollrath Short-Sided Drop-In 3-Pan Hot Well with Thermostatic Controls, Autofill and Manifold Drain
208-240V, 3 kW, Insulated Stainless Steel
This short-sided drop-in hot well turns full-size pans sideways for a narrower serving presentation while thermostatic control and autofill help keep food at the right temperature.
- Holds three full-size pans turned sideways for easier reach and a more compact counter footprint.
- Thermostatic controls help maintain consistent holding temperatures.
- Autofill and manifold drain support efficient wet operation and simpler cleanup.
- Insulated stainless steel construction helps retain heat and improve energy efficiency.
- Full perimeter drip edge and included drain plug help manage spills and drainage.
- 208-240V, 3 kW, single-phase electrical setup with NEMA 6-20P plug.
Overall Dimensions:
66.88"W x 18.0"D x 21.5"HProduct Weight:
160.0 lbShort-Sided Design
Turns full-size pans sideways for a narrower presentation and easier access from the serving side.
Thermostatic Controls
Helps maintain accurate holding temperatures for consistent food service performance.
Autofill and Manifold Drain
Includes autofill and a manifold drain to support wet operation and simplify draining.
Insulated Stainless Steel Construction
Features 18/8 stainless steel construction with thick polyurethane foam insulation for heat retention.
Full Perimeter Drip Edge
Helps contain spills and keep the counter area cleaner.
Drain Plug Included
Provides a convenient drainage point as part of the unit.
Deep Holding Well
8-inch-deep well supports food warming applications with full-size pans.
Certifications & Compliance
Warranty & Protection
One-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.