Vollrath Short-Sided 2-Pan Drop-In Hot Well with Manifold Drain, Thermostatic Controls, 208-240V
Vollrath Short-Sided 2-Pan Drop-In Hot Well with Manifold Drain, Thermostatic Controls, 208-240V
Wet Operation, 1000W Per Well, NEMA 6-15P Plug
A space-saving drop-in hot well that turns full-size pans sideways for a narrower buffet presentation and easier reach.
- Short-sided layout turns full-size pans sideways for a narrower presentation and easier access.
- Two wells deliver 1000 watts per well for consistent holding performance.
- Thermostatic controls help maintain steady food temperatures.
- Wet operation requires water for even heating and moist-heat holding.
- Manifold drain and included drain plug help simplify water management.
- Stainless steel construction with insulation helps retain heat and withstand daily service.
Overall Dimensions:
45.44"W x 18.0"D x 21.5"HProduct Weight:
138.0 lbShort-Sided Pan Orientation
Turns full-size pans sideways to create a narrower presentation and improve reach from the serving side.
Two 1000-Watt Wells
Provides 2000 watts total across two wells for reliable hot holding.
Thermostatic Controls
Helps maintain consistent holding temperatures for buffet or serving line use.
Manifold Drain System
Includes a manifold drain with individual well shut-off and a drain plug for easier water management.
Stainless Steel Construction
18/8 stainless steel top and wells offer durability and a professional presentation.
Insulated Design
Insulated construction helps retain heat and supports efficient operation.
Full-Perimeter Drip Edge
Helps contain spills and condensation within the countertop opening while adding flange strength.
Drop-In Installation
Designed for top-mount installation with positioning clips and adjustable mounting clips for counters up to 3 inches thick.
Wet Operation
Water is required for even heating of the food product.
Cord and Plug Connection
Includes a 6-foot cord with plug for simplified electrical connection.
Certifications & Compliance
Warranty & Protection
1-year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.