![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath Short Sided 4-Pan Drop-In Insulated Wet Hot Well with Infinite Controls
Vollrath Short Sided 4-Pan Drop-In Insulated Wet Hot Well with Infinite Controls
120V, Standard Drain, NEMA 5-30P
Built for tight serving lines, this short-sided hot well turns full-size pans sideways for a narrower presentation and easier reach.
- Short-sided layout turns full-size pans sideways for a narrower serving presentation and easier reach.
- Infinite controls help maintain consistent hot-holding temperatures.
- Thick polyurethane foam insulation supports heat retention in wet operation.
- 18/8 stainless steel construction and a full perimeter drip edge help stand up to busy service.
- Includes a drain plug and standard drain for easier emptying and cleanup.
- Holds four full-size 12 x 20 inch pans in a drop-in installation.
Overall Dimensions:
88.56"W x 18.0"D x 15.0"HProduct Weight:
172.0 lbShort-Sided Pan Orientation
Turns full-size pans sideways for a narrower presentation and easier access from the serving line.
Infinite Controls
Allows precise temperature adjustment for dependable hot holding.
Wet, Insulated Well
Designed for wet operation and insulated with thick polyurethane foam to help retain heat.
Stainless Steel Construction
Built with 18/8 stainless steel for durability in commercial service.
Full Perimeter Drip Edge
Helps contain condensation and spills to keep counters cleaner.
Drain Plug Included
Includes a drain plug for easier draining and cleanup.
Four-Pan Capacity
Sized to hold four full-size 12 x 20 inch pans in an 8 inch deep well.
Drop-In Installation
Made for drop-in food bars and serving lines with an overall footprint of 88-1/4 x 18 inches and a cutout of 87-1/2 x 17-1/4 inches.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.