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Vollrath 6-Pan Full-Size Electric Top-Mount Bain-Marie Hot Drop-In
Wet Operation, Thermostatic Control, 240 Volts
Keep six full-size pans safely warm on the line with a fully insulated wet-operation bain-marie built for top-mount installation.
- Top-mount electric hot drop-in for buffet lines and food bars.
- Wet bain-marie operation provides gentle steam heat for reliable food holding.
- Holds six full-size 12 x 20 pans and supports pans up to 6 inches deep.
- Fully insulated construction helps retain heat and improve efficiency.
- Stainless steel top and interior liner with galvanized exterior housing for durability.
- 240V, 3.75 kW unit includes thermostatic control, a NEMA 6-20P cord, and a 1-inch drain with ball valve shutoff.
Overall Dimensions:
81.25"W x 26.0"D x 15.63"HProduct Weight:
450.0 lbTop-Mount Drop-In Installation
Installs from above the counter for a clean, built-in serving presentation.
Wet Operation Bain-Marie
Uses steam heat to hold food gently and evenly.
Thermostatic Control
Maintains accurate holding temperatures and can be mounted on the unit or remotely with the 48-inch control cord.
6 Full-Size Pan Capacity
Sized for six full-size 12 x 20 pans.
Deep Well Design
The 6 5/8-inch well depth accepts pans up to 6 inches deep.
Fully Insulated Construction
Helps retain heat and improve energy efficiency.
Stainless Steel Top and Interior Liner
Durable food-contact surfaces that are easy to clean.
Galvanized Exterior Housing
Corrosion-resistant exterior built for commercial environments.
1-Inch Drain with Ball Valve Shutoff
Allows for easy draining and cleanup after service.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
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