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Vollrath  |  SKU: 36506240

Vollrath 36506240 Steam Tables & Food Wells

$4,008.70
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Description

Vollrath Modular Bain Marie Hot Drop-In – 6 Pan, 240 V

Model 36506240 | Made in USA

Build a seamless, high-capacity hot food station without hard-wiring. The Vollrath 6-pan Bain Marie Drop-In delivers consistent, moist heat, a clean drip-free counter, and the durability you expect from 300-series stainless steel—all in a top-mount design that drops into your counter in minutes.

Why You’ll Love It

  • Holds six full-size pans (up to 6 in / 15.24 cm deep) for maximum serving capacity.
  • Moist heat operation maintains safe holding temperatures and food quality; simply add up to ½ in (1.3 cm) of water.
  • Top-mount, self-contained design with 6 ft (182.8 cm) power cord  — no hard-wiring required.
  • Heavy-duty 18-gauge 300-series stainless steel top and 6⅝ in (16.8 cm) deep well with full-perimeter drip-edge to keep counters dry.
  • Precision thermostatic control panel can remain on the unit or be remote-mounted with the included 48 in (121.9 cm) cord.
  • Fully insulated on all sides with high-density glass fiber for energy efficiency and zero-clearance installation.
  • 625 W heating elements under each pan area deliver even heat while minimizing energy draw.
  • Quick-clean 1 in NPT drain with ball-valve shut-off speeds end-of-day maintenance.
  • Includes gasket, positioning clips and adjustable mounting brackets for counters up to 3 in (7.6 cm) thick.
  • NSF 4 listed, cULus certified, and proudly Made in the USA.

Technical Specifications

Capacity 6 full-size steam table pans
Operation Wet (Bain Marie style)
Well Depth 6 ⅝ in (16.8 cm)
Controls Thermostatic knob with power indicator light; 48 in remote-mount cord
Construction – Top / Liner 18-ga 300-series stainless steel
Exterior Housing 20-ga galvanized steel
Insulation High-density glass fiber (sides & below elements)
Drain 1 in NPT with ball valve
Electrical 240 V / 60 Hz / 1 Φ, 3 750 W, 15.6 A, cord & NEMA 6-20P plug
Overall Dimensions (L × W) 81 ¼ × 26 in (206.4 × 66 cm)
Interior Length 75 ¾ in (192.4 cm)
Cutout (L × W) 80 ¾ × 24 ¾ in (205.1 × 62.9 cm) with ⅞ in corner radius

Designed for holding pre-heated food only; not intended to rethermalize refrigerated or frozen product.

Certifications & Warranty

  • NSF 4 listed for sanitation when operated with moist heat.
  • cULus Listed for electrical safety.
  • Backed by Vollrath’s standard one-year parts & labor warranty. Refer to vollrathfoodservice.com for full policy details.
Important: Modular drop-ins are made-to-order and cannot be cancelled or returned once production has begun.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

15.63in

Width

81.25in

Depth

26.0in

Shipping Weight

450.0lbs

Style

bain-marie

Pan Capacity

(6) full size (12" x 20")

Controls

thermostatic controls

Construction

stainless steel top, corrosion resistant steel exterior

Insulated or Non-Insulated

insulated

Drain

with drain

Wet or Dry operation

wet

Specifications

Bain Marie Hot Drop-In, electric, top mount, (6) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 240v/60/1ph, 3750 watts, 15.6 amps, cord with NEMA 6-20P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)