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Vollrath  |  SKU: 36504240

Vollrath 36504240 Steam Tables & Food Wells

$2,834.70
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Description

Vollrath 4-Pan Bain Marie Hot Drop-In – 240 V

Model 36504240  |  Made in USA  |  cULus & NSF Listed

Deliver perfectly moist holding power for high-volume service with Vollrath’s top-mount bain marie hot well. This four-pan, plug-and-play drop-in offers thermostatic precision, a deep stainless well, and a mess-containing drip-edge—everything you need to keep food safe, appetizing, and right where you want it.

Key Features
  • Fits standard 54 ¾" × 26" counter cutout and centers easily with included mounting clips.
  • 240 V / 2,500 W wet-heat system holds food at safe temperatures without drying it out.
  • Thermostatic control panel can stay on the unit or be remote-mounted (48" cord included) for operator convenience.
  • 18-gauge 300-series stainless steel top and 6 ⅝" deep well resist corrosion and clean up fast.
  • Full-perimeter drip-edge keeps condensation and spills off surrounding counters.
  • High-density glass-fiber insulation permits zero-clearance installation and reduces energy costs.
  • 1" NPT drain with ball-valve makes end-of-day water removal safe and simple.
  • Ships ready to use with a 6 ft cord and NEMA 6-15P plug—no hard-wiring required.
Perfect For
  • Buffet lines & cafeterias
  • C-stores and grab-and-go counters
  • Catering & banquet service
  • Back-of-house hot holding stations
Technical Specifications
Pan Capacity 4 full-size or fractional pans (up to 6" deep)
Operation Wet heat (add up to ½" water)
Control Type Thermostatic dial with power indicator light; remote-mountable (48" cord)
Voltage 240 V / 60 Hz / 1 ph
Wattage 2,500 W
Amperage 10.4 A
Plug NEMA 6-15P (factory-installed 6 ft cord)
Well Depth 6 ⅝" (16.8 cm)
Overall Dimensions (L × W) 54 ¾" × 26" (139.1 × 66 cm)
Interior Length 50 ¼" (127.6 cm)
Drain 1" NPT with ball-valve shut-off
Construction 18-ga stainless top & liner; 20-ga galvanized exterior
Certifications cULus, NSF 4
Warranty 1-year parts & labor (see VollrathFoodservice.com for details)

Miramar™ templates and adaptor bars available separately if you plan to use fractional pans.

Important: This unit is designed for holding pre-cooked foods only and is not intended for re-thermalizing. Modular drop-ins cannot be cancelled or returned once ordered.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

15.63in

Width

54.75in

Depth

26.0in

Shipping Weight

175.0lbs

Style

bain-marie

Construction

stainless steel top, corrosion resistant steel exterior

Controls

thermostatic controls

Insulated or Non-Insulated

insulated

Pan Capacity

(4) full size (12" x 20")

Drain

with drain

Wet or Dry operation

wet

Specifications

Bain Marie Hot Drop-In, electric, top mount, (4) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 240v/60/1ph, 2500 watts, 10.4 amps, cord with NEMA 6-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)