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Vollrath 4-Pan Electric Bain-Marie Hot Drop-In, Wet Operation, Thermostatic Control, 208V
Vollrath 4-Pan Electric Bain-Marie Hot Drop-In, Wet Operation, Thermostatic Control, 208V
Top-Mount, Stainless Steel Top and Interior Liner, Galvanized Exterior Housing
This insulated 4-pan bain-marie drop-in delivers dependable hot holding with precise thermostatic control and easy-drain cleanup.
- Top-mount drop-in design integrates cleanly into counters and serving lines.
- Four full-size pan capacity supports high-volume hot food service.
- Wet-operation bain-marie uses steam to maintain safe serving temperatures.
- Thermostatic controls can be mounted on the unit or remotely with a 48-inch cord.
- Fully insulated stainless steel top and liner help retain heat and improve efficiency.
- 1-inch drain with ball valve shut-off simplifies draining and cleanup.
- 208V, 2500W, 12A electrical setup with NEMA 6-20P cord; made in USA.
Overall Dimensions:
54.75"W x 26.0"D x 15.63"HProduct Weight:
175.0 lbTop-Mount Drop-In Installation
Designed to mount into a counter or food line for a built-in presentation.
Four Full-Size Pan Capacity
Holds four 12 x 20-inch food pans for buffet and serving line applications.
Wet Bain-Marie Operation
Steam-based holding helps maintain safe food temperatures for warming applications.
Thermostatic Controls
Provides accurate temperature control and can be mounted on the unit or remotely.
48-Inch Control Cord
Allows the control to be positioned away from the well when remote mounting is preferred.
Fully Insulated Stainless Steel Top and Interior Liner
Helps retain heat, improve efficiency, and support long-term durability.
Galvanized Exterior Housing
Corrosion-resistant exterior construction designed for commercial use.
1-Inch Drain with Ball Valve Shut-Off
Makes draining and cleanup easier after service.
Dripless Design
Helps prevent condensation from collecting on the counter.
Deep Well Design
Supports food pans up to 6 inches deep.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
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