Vollrath 3-Pan Electric Bain Marie Hot Drop-In, Wet Operation, 240V
Top-Mount Design, Thermostatic Control, Fully Insulated
Keep hot foods ready to serve with a fully insulated, wet-operation bain marie that delivers precise thermostatic control in a clean drop-in format.
- 3-pan capacity for full-size 12" x 20" food pans.
- Wet-operation design maintains a steam bath for safe, even holding.
- Top-mount drop-in format creates a clean built-in presentation.
- Thermostatic control can be mounted on the unit or remotely with the included 48-inch control cord.
- Stainless steel top and interior liner with galvanized exterior housing for durability.
- NSF and cULus listed; made in the USA.
Overall Dimensions:
41.5"W x 26.0"D x 15.63"HProduct Weight:
119.0 lbWet-Operation Bain Marie
Designed to hold water and maintain steam for dependable hot food holding.
Top-Mount Drop-In Installation
Installs from above the counter for a clean, built-in serving line appearance.
Thermostatic Temperature Control
Maintains accurate holding temperatures and can be mounted on the unit or remotely with the 48-inch control cord.
Fully Insulated Construction
Helps retain heat and improve operating efficiency during service.
Stainless Steel Top and Interior Liner
Durable stainless steel food-contact surfaces are easy to clean and built for commercial use.
Galvanized Exterior Housing
Corrosion-resistant exterior housing adds durability for demanding kitchen environments.
Deep Stainless Steel Well
Designed to hold up to 6-inch-deep food pans for flexible service applications.
1-Inch Drain With Ball Valve Shutoff
Makes draining the well fast and controlled for cleanup.
240V Cord and Plug Included
Ships with a cord and NEMA 6-15P plug for electrical connection.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
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