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Vollrath  |  SKU: 36503208

Vollrath 36503208 Steam Tables & Food Wells

$2,281.90
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Description

Vollrath 3-Pan Bain Marie Hot Drop-In

Model 36503208  |  208 V / 60 Hz / 1-Ph  |  Made in USA

Keep menu items hot, fresh, and service-ready without sacrificing counter space. Vollrath’s 3-pan bain marie drop-in features wet-heat performance, a corrosion-resistant stainless well, and simple plug-and-play installation—all engineered for the rigors of commercial foodservice.

Key Benefits

  • Holds three full-size pans (or fractional pans with templates) at safe serving temperatures.
  • Thermostatic control maintains gentle steam; control panel can stay on the unit or mount remotely with the included 48 in. cord.
  • 6 ⅝ in.-deep, 18-ga 300-series stainless well handles pans up to 6 in. deep.
  • Full-perimeter drip-edge—with included gasket—helps keep condensation off your counter.
  • High-density glass-fiber insulation boosts energy efficiency and allows zero-clearance installation.
  • 1 in. NPT drain with ball-valve shut-off speeds end-of-shift cleanup.
  • Ships ready to use—6 ft power cord with NEMA 6-15P plug; no hard-wiring required.
  • cULus & NSF Listed for sanitation and safety compliance.

Perfect For

  • Buffet and cafeteria service lines
  • Hotel breakfast bars
  • Convenience stores & delis
  • Catering and banqueting stations

Technical Specifications

Pan capacity 3 full-size steam table pans (up to 6 in. deep)
Operation Wet only – add approx. ½ in. water
Temperature control Thermostatic; on-unit or remote (48 in. lead)
Electrical 208 V / 1-Ph / 60 Hz · 1875 W · 9 A · NEMA 6-15P
Overall dimensions 41 ½ in. L × 26 in. W × 11 ⅞ in. H (top flange to base)
Well depth 6 ⅝ in. (16.8 cm)
Recommended cutout 37 ½ in. L × 24 ¾ in. W; 7⁄8 in. corner radius
Construction 18-ga stainless top & liner; 20-ga galvanized exterior housing
Drain 1 in. NPT with ball-valve shut-off
Cord length 6 ft (1.83 m)
Insulation High-density glass fiber (sides & beneath element)
Agency listings cULus, NSF 4
Warranty 1-year parts & labor – see vollrathfoodservice.com for details

For holding pre-heated food only. This unit is not designed to rethermalize chilled product.

Miramar™ templates and adaptor bars available separately.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

15.63in

Width

41.5in

Depth

26.0in

Shipping Weight

119.0lbs

Style

bain-marie

Construction

stainless steel top, corrosion resistant steel exterior

Pan Capacity

(3) full size (12" x 20")

Insulated or Non-Insulated

insulated

Controls

thermostatic controls

Drain

with drain

Wet or Dry operation

wet

Specifications

Bain Marie Hot Drop-In, electric, top mount, (3) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 208v/60/1ph, 1875 watts, 9 amps, cord with NEMA 6-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)