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Vollrath 3-Pan Electric Bain Marie Hot Drop-In, Top-Mount, Wet Operation, 208V
Vollrath 3-Pan Electric Bain Marie Hot Drop-In, Top-Mount, Wet Operation, 208V
Thermostatic Control, Fully Insulated, Stainless Steel Top and Interior
A durable 3-pan hot drop-in designed to hold food safely at serving temperature with thermostatic control, insulated construction, and a remote-mountable control cord.
- Holds three full-size 12 x 20 inch pans for hot holding and serving.
- Wet-operation bain marie design helps maintain steam for safe food warming.
- Thermostatic control can stay on the unit or be remote mounted with the included 48-inch control cord.
- Fully insulated stainless steel top and interior liner help retain heat, while the galvanized exterior adds durability.
- 1-inch drain with ball valve shutoff simplifies draining and cleanup.
- 208V, 60 Hz, single-phase power with NEMA 6-15P plug.
Overall Dimensions:
41.5"W x 26.0"D x 15.63"HProduct Weight:
119.0 lbWet Operation Bain Marie
Designed for wet operation to maintain steam and provide safe food warming.
Thermostatic Temperature Control
Provides accurate heat control; the control can be mounted on the unit or remotely with the 48-inch control cord.
Fully Insulated Construction
Helps retain heat and improve efficiency during service.
Stainless Steel Top and Interior Liner
Durable, easy-to-clean food-contact surfaces for demanding foodservice use.
Galvanized Exterior Housing
Corrosion-resistant outer housing for added durability.
1-Inch Drain With Ball Valve Shutoff
Allows quick draining with controlled shutoff.
Dripless Design
Helps prevent condensation from dripping onto the counter and keeps the serving area cleaner.
Deep Well Design
Holds up to 6-inch-deep food pans for versatile hot holding.
Open Design
Allows use of templates for modular drop-in installation.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
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