Vollrath 36502 Steam Tables & Food Wells

Vollrath Bain Marie Hot Drop-In – 3-Pan, 120 V

Keep entrées and sides at perfect serving temperature without sacrificing counter space. The Vollrath 36502 Bain Marie Hot Drop-In combines heavy-duty stainless construction, precise thermostatic control, and a drip-less top-mount design for a professional, trouble-free hot holding station that installs in minutes—no hard-wiring required.

Why you’ll love it

• 3-pan capacity accepts up to (3) 12" × 20" pans or fractional equivalents up to 6" deep.
• 18-gauge, 300-Series stainless top with ⅜" overhang and full-perimeter drip-edge contains spills and condensation.
• 6⅝" deep stainless well delivers gentle, even wet heat; fill with just ½" of water.
• Thermostatic dial maintains safe holding temperatures; control panel can be left on the unit or remote-mounted with the included 48" cord.
• High-density fiberglass insulation on all sides allows zero-clearance installation and boosts energy efficiency.
• 1" NPT drain with ball-valve shut-off speeds end-of-service clean-up.
• 6-ft power cord with 5-20P plug—simply drop in, plug in, and you’re ready to serve.
• Galvanized steel exterior housing, positioning clips, mounting hardware, and gasket included.
• cULus & NSF listed; proudly made in the USA.

Technical specifications

Complete your setup with optional Miramar™ templates, adaptor bars, and Super Pan V® steam table pans for a polished, versatile presentation.

Designed for holding hot, pre-cooked foods only—this unit is not intended for cooking or re-thermalizing. Modular drop-ins cannot be cancelled or returned.