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Vollrath  |  SKU: 36501240

Vollrath 36501240 Steam Tables & Food Wells

$1,737.40
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Description

Vollrath Bain Marie Hot Drop-In – 2-Pan, 240 V

Model 36501240 | Item # 36501240

Keep two full-size pans of food hot, moist and ready for service with this top-mount Bain Marie well from Vollrath. The stainless-steel unit drops into your counter, plugs into a standard 240 V receptacle and delivers even, energy-efficient heat—no hard-wiring required.

Key benefits

  • Precision thermostatic control with pilot light for consistent holding temperatures.
  • Control panel ships attached or can be remote-mounted (48 in. cord included) for easy operator access.
  • 625 W manifold heating element distributes gentle heat when operated with ½ in. of water.
  • Full-perimeter drip edge and drip-less design keep surrounding counters clean.
  • 6⅝ in. deep, 18-ga 300-series stainless well accepts pans up to 6 in. deep or Vollrath Miramar™ templates.
  • High-density glass-fiber insulation allows zero-clearance installation and reduces energy loss.
  • 1 in. NPT drain with ball-valve shut-off simplifies end-of-day cleanup.
  • Ships ready to use with 6 ft. cord and NEMA 6-15P plug.
  • cULus listed, NSF 4 compliant and Made in the USA.

Perfect for

  • Buffets & self-service lines
  • Cafeterias & institutional kitchens
  • Quick-service makelines
  • Convenience stores & delis

Technical specifications

Pan capacity 2 full-size (or fractional) steam-table pans
Well depth 6 ⅝ in. (16.8 cm)
Overall dimensions (L × W) 29 in. × 26 in. (73.7 × 66 cm)
Cut-out size (L × W) 27 ½ in. × 24 ¾ in. (70.5 × 62.9 cm), ⅞ in. corner radius
Electrical 1250 W • 240 V • 5.2 A • 1-Phase
Plug NEMA 6-15P (6 ft. cord)
Controls Thermostatic dial, remote-mountable panel
Construction 18-ga stainless top & liner; 20-ga galvanized exterior
Drain 1 in. NPT with ball valve (below housing)
Mounting hardware Gasket, positioning clips & brackets for counters up to 3 in. thick
Warranty 1-Year parts & labor (see vollrathfoodservice.com for full policy)
Important: This drop-in is designed to hold hot, pre-cooked food only. It is not intended for re-thermalizing cold product. Operate with water in the well for best results.

Modular drop-ins are built to order and cannot be cancelled or returned. Verify cut-out and electrical requirements before ordering.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

15.63in

Width

29.0in

Depth

26.0in

Shipping Weight

91.0lbs

Style

bain-marie

Construction

stainless steel top, corrosion resistant steel exterior

Controls

thermostatic controls

Insulated or Non-Insulated

insulated

Drain

with drain

Pan Capacity

(2) full size (12" x 20")

Wet or Dry operation

wet

Specifications

Bain Marie Hot Drop-In, electric, top mount, (2) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 240/1ph, 1250 watts, 5.2 amps, cord with NEMA 6-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)