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Vollrath  |  SKU: 36501208

Vollrath 36501208 Steam Tables & Food Wells

$1,737.40
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Description

Vollrath 36501208 | 2-Pan Modular Bain Marie Hot Drop-In

208 V • 1250 W • Top-mount wet operation

Give your serving line professional, worry-free hot holding with the Made-in-USA Vollrath 2-Pan Bain Marie Hot Drop-In. Designed for templates or oversized pans, this fully insulated, wet-well unit keeps menu items at safe, appetizing temperatures while protecting your counters from drips and condensation.

Why you’ll love it

  • Open bain-marie design accepts templates & pans up to 6 in (15.24 cm) deep.
  • Accurate thermostatic control with power-on indicator maintains steady steam heat.
  • 18-gauge 300-series stainless top & well with 3/8 in full-perimeter drip-edge for a cleaner counter.
  • Ships ready to install – 6 ft (183 cm) NEMA 6-15P cord & 48 in (122 cm) remote-mount control cord.
  • High-density glass-fiber insulation allows zero-clearance installation & lowers energy costs.
  • 1 in NPT drain with ball-valve shut-off speeds cleanup.
  • cULus & NSF listed for commercial foodservice.

Built for the line

  • Top-mount flange includes gasket and adjustable clips for counters up to 3 in (7.6 cm) thick.
  • Flat work surface around opening simplifies wipe-downs and drop-in template placement.
  • 20-gauge galvanized exterior housing resists corrosion underneath the counter.
  • Two 625 W heating elements (1250 W total) deliver quick, even heat.

Ideal applications

  • Buffet or cafeteria service lines
  • C-stores & kiosks needing reliable hot holding
  • Chef-action or build-your-own stations with custom pan layouts

Technical specifications

Model No. 36501208
Pan capacity 2 full size / equivalent templates
Operation Wet (fill well with up to ½ in water)
Voltage / Phase 208 V / 1 ph
Total wattage 1250 W
Amperage 6 A
Power cord & plug 6 ft (1.83 m) cord with NEMA 6-15P
Well dimensions (L × W × D) 24 ¾ × 19 ⅝ × 6 ⅝ in (62.9 × 49.9 × 16.8 cm)
Overall top dimensions 29 × 26 in (73.7 × 66 cm)
Drain 1 in NPT with external ball valve
Certifications cULus, NSF/ANSI 4
Country of origin Made in USA

Designed for holding pre-heated food only – not for re-thermalizing. Modular drop-ins are custom-built and cannot be cancelled or returned.

Standard one-year parts & labor warranty. For complete details visit  vollrathfoodservice.com.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

15.63in

Width

29.0in

Depth

26.0in

Shipping Weight

108.0lbs

Style

bain-marie

Construction

stainless steel top, corrosion resistant steel exterior

Controls

thermostatic controls

Insulated or Non-Insulated

insulated

Drain

with drain

Pan Capacity

(2) full size (12" x 20")

Wet or Dry operation

wet

Specifications

Bain Marie Hot Drop-In, electric, top mount, (2) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 208/1ph, 1250 watts, 6 amps, cord with NEMA 6-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)