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Vollrath 2-Pan Electric Wet Bain Marie Top-Mount Hot Well, 208V
Thermostatic Control, Fully Insulated, Stainless Steel Top and Liner
Keep buffet foods safely hot with a fully insulated, thermostatically controlled wet bain-marie designed for dependable drop-in service.
- Wet bain-marie design uses steam heat for gentle food warming.
- Two full-size pan capacity supports buffet and serving-line applications.
- Thermostatic control maintains consistent heat and can be mounted on the unit or remotely with the included 48-inch control cord.
- Fully insulated construction helps retain heat and improve efficiency.
- Stainless steel top and interior liner pair with a galvanized exterior housing for durable foodservice use.
- 1-inch drain with ball valve shutoff simplifies draining and cleanup.
- 208V, single-phase electrical setup with included NEMA 6-15P cord.
Overall Dimensions:
29.0"W x 26.0"D x 15.63"HProduct Weight:
108.0 lbWet Operation
Designed to hold water for steam-based warming and safe food service holding.
Thermostatic Control
Maintains temperature accurately; control may be mounted on the unit or remotely with a 48-inch control cord.
Fully Insulated Construction
Helps retain heat and improve energy efficiency during service.
Stainless Steel Top And Interior Liner
Durable food-contact surfaces that are easy to clean and built for commercial use.
Galvanized Exterior Housing
Corrosion-resistant exterior construction for added durability.
1-Inch Drain With Ball Valve Shutoff
Provides controlled draining for easier cleaning and water management.
Deep Well Capacity
Holds up to 6-inch-deep food pans with a well depth of 6 5/8 inches.
Drop-In Design
Top-mount installation integrates into modular serving counters and food lines.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
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