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Vollrath 2-Pan Full-Size Bain-Marie Electric Drop-In Hot Well
Top Mount, Wet Operation, Thermostatic Control
A fully insulated drop-in hot well that keeps two full-size pans at safe serving temperature with precise thermostatic control and a clean, countertop-friendly design.
- Holds two full-size 12 x 20-inch pans in a deep stainless steel well.
- Wet bain-marie operation helps maintain steam heat for safe food warming.
- Thermostatic control can be mounted on the unit or remotely with a 48-inch control cord.
- Fully insulated construction helps retain heat and reduce counter condensation.
- Stainless steel top and liner with a corrosion-resistant galvanized exterior.
- Includes a 1-inch drain with ball valve shutoff and a NEMA 5-15P cord set.
Overall Dimensions:
29.0"W x 26.0"D x 15.63"HProduct Weight:
106.0 lbTop-Mount Drop-In Design
Installs into the countertop for a streamlined buffet or serving-line presentation.
Wet Bain-Marie Operation
Designed for wet heat operation to keep foods warm with steam heat.
Two-Pan Capacity
Sized for two full-size 12 x 20-inch food pans.
Thermostatic Control
Accurately maintains temperature and can be mounted on the unit or remotely with the 48-inch control cord.
Fully Insulated Construction
Helps hold heat and reduce condensation on surrounding surfaces.
Stainless Steel Food Zone
Stainless steel top and interior liner provide a durable, easy-clean food-contact surface.
Galvanized Exterior Housing
Corrosion-resistant exterior housing adds durability in demanding foodservice environments.
1-Inch Drain with Ball Valve Shutoff
Makes draining and cleaning easier after service.
Cord and Plug Included
Ships with a cord set and NEMA 5-15P plug for 120V installation.
Deep Stainless Well
Deep well design accommodates pans up to 6 inches deep.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
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