![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath 5-Well Drop-In Electric Hot Food Well with Manifold Drain, 240V, Wet Operation
Vollrath 5-Well Drop-In Electric Hot Food Well with Manifold Drain, 240V, Wet Operation
Insulated Stainless Steel Wells, Infinite Controls, NEMA 6-20P Cord
Keep five full-size pans hot and ready with a wet-operation drop-in well that combines insulated construction, independent infinite controls, and a built-in manifold drain.
- Holds five full-size 12" x 20" pans in individual insulated wells.
- Wet-operation design with a 1" copper manifold drain and individual well shutoffs.
- Individual infinite controls and a power indicator light support precise heat management.
- 18-gauge stainless steel top with galvanized exterior housing for durable service.
- Includes positioning clips and a drip-free flange for a cleaner installation.
- 240V, single-phase power with a NEMA 6-20P cord included.
Overall Dimensions:
68.0"W x 26.0"D x 21.5"HProduct Weight:
202.0 lbFive Individual Wells
Configured for (5) 12" x 20" pans with individual insulated wells.
Wet Operation Only
Designed specifically for wet operation use.
Infinite Individual Controls
Each well has its own infinite control mounted in the panel, along with a power indicator light.
Manifold Drain System
Features a 1" copper manifold drain with individual well shutoffs and a manifold shutoff.
Durable Stainless Construction
Built with an 18-gauge stainless steel top and 20-gauge stainless steel insulated wells.
Corrosion-Resistant Exterior
18-gauge galvanized exterior housing helps support long-term durability.
Installation Features
Includes positioning clips and a drip-free flange for installation support.
Power Connection
Supplied with a cord and NEMA 6-20P plug.
Commercial Listings
NSF listed, cULus listed, and made in USA.
Certifications & Compliance
Warranty & Protection
1-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.