Vollrath

Vollrath 4-Well Drop-In Electric Hot Food Well with Auto-Fill, Marine Grade Stainless Steel Wells, 240V

SKU: 3647460HD
$4,954.35
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vollrath 4-Well Drop-In Electric Hot Food Well with Auto-Fill, Marine Grade Stainless Steel Wells, 240V

Wet Operation, Individual Infinite Controls, Full-Size Pan Capacity

Built for busy serving lines, this four-well drop-in uses wet-operation heating, auto-fill convenience, and individual infinite controls to keep foods at safe serving temperatures.

  • Four insulated 12 x 20-inch full-size wells handle multiple entrées, sides, or sauces on one serving line.
  • Wet-operation, auto-fill design helps promote even heating and reliable holding performance.
  • 316 marine-grade stainless steel wells, an 18-gauge stainless steel top, and stainless steel exterior housing support long-term durability.
  • Individual infinite controls and power indicator lights let operators fine-tune each well independently.
  • A 1-inch copper manifold drain with individual well shutoffs and a master shutoff simplifies draining and cleaning.
  • Includes a 6-foot cord with NEMA 6-15P plug and mounting clips for easier drop-in installation.

Overall Dimensions:

54.75"W x 26.0"D x 21.5"H

Product Weight:

188.0 lb

Marine-Grade Stainless Steel Wells

Drawn 316 stainless steel wells provide corrosion resistance and durability in demanding foodservice environments.

Auto-Fill Wet Operation

Designed for wet operation only; water is required for even heating and NSF4 performance.

Insulated Construction

Insulation on all sides, including between wells, helps retain heat and improve efficiency.

Individual Infinite Controls

Separate infinite controls allow precise temperature adjustment for each well.

Power Indicator Lights

Each well has a power indicator light for quick visual status checks.

Tethered Control Panel

The stainless steel control panel includes a 4-foot tethered connection for flexible mounting locations.

Stainless Steel Top and Exterior Housing

An 18-gauge stainless steel top and stainless steel exterior housing provide a durable, professional finish.

Manifold Drain with Shutoffs

Features a 1-inch copper manifold drain with individual well shutoffs and a master manifold shutoff.

Removable Service Panels

Removable bottom panels on each well provide service access.

Cord-and-Plug Power Connection

Includes a 6-foot cord with plug and does not require hard-wiring.

Mounting Clips Included

Standard mounting clips are included for easy top-mount installation on counters up to 3 inches thick.

Pan Compatibility

Accepts full-size and fractional pans up to 6 inches deep; adapter bars are recommended when using fractional pans.

Type Hot Food Well
Installation Type Drop-In
Style Individual Pans
Controls Infinite
Pan Capacity 4 Full-Size Pans (12 x 20 Inches)
Material Stainless Steel
Interior Finish 316 Stainless Steel
Finish Stainless Steel
Voltage 240 Volts
Amps 10.4 Amps
Watts 2.5 kW
Phase 1-Phase
Plug Type NEMA 6-15P
Cord Length 6 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 55 Inches
Shipping Depth 26 Inches
Shipping Height 22 Inches
Shipping Weight 188 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year warranty against defects in materials and workmanship.

Frequently Asked Questions

It is wet operation only, and the documentation notes that water is required for even heating and NSF4 performance.
No. It includes a 6-foot cord with plug, so hard-wiring is not required.
It accepts full-size and fractional pans up to 6 inches deep; adapter bars are recommended when using fractional pans.
The required cutout is 54 inches by 25-1/4 inches, and it requires a 7/8-inch corner radius.
HD models include a 2-year warranty against defects in materials and workmanship.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.