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Vollrath  |  SKU: 3647410

Vollrath 3647410 Steam Tables & Food Wells

$3,163.60
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Food Holding & Warming Equipment Steam Tables & Food Wells

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Description

Vollrath 4-Well Drop-In Hot Food Well – 240 V, Thermostatic

Model family 36474 • Standard individual drains • Wet operation only

Designed for high-volume cafeterias, buffets, and catering lines, the Vollrath four-well drop-in keeps your menu items at safe, appetizing temperatures without the need for hard-wiring. Simply set it into a 54" × 25-1/4" cutout, fill the wells with water, plug into a 240 V outlet, and start serving.

Why you’ll love it
  • Four individual 12" × 20" wells accept full-size or fractional pans up to 6" deep.
  • Oversized 20 ga stainless steel wells are fully insulated on all sides—including between wells—for maximum efficiency.
  • Separate thermostatic controls with power indicator lights let you fine-tune each menu item independently.
  • Drip-free 18 ga stainless steel top flange delivers a clean, flush counter fit.
  • ½" individual ball-valve drains under each well speed clean-up and change-outs.
  • 6' (1.8 m) cord with NEMA 6-15P plug—no electrician required.
  • Made in the USA and listed by NSF & cULus for foodservice safety.
Key specifications
Number of wells 4 (individually controlled)
Well size (each) 12" × 20" (full-size steam-table pan)
Operation Wet only – add water for even heat
Total wattage 2,500 W (625 W per well)
Electrical 240 V / 60 Hz / 1-phase, 10.4 A, cord & NEMA 6-15P
Controls 4 thermostatic knobs on remote stainless panel (4' tether)
Overall dimensions 54-3/4" W × 26" D × 15" H
Counter cut-out 54" W × 25-1/4" D, 7/8" corner radius
Construction 20 ga stainless wells, 18 ga stainless top, 18 ga galvanized exterior housing
Included hardware Mounting/positioning clips and perimeter gasket
Certifications NSF 4 (wet), cULus
Origin USA
Ideal applications
  • School & university tray lines
  • Hospital & senior-living cafeterias
  • Hotel breakfast or banquet buffets
  • High-volume concessions & stadium suites
Important: This unit is engineered for wet operation only. Running a well dry may damage components and void the warranty. Always maintain water level per the operator manual.

Orders for drop-ins are custom-built and cannot be canceled or returned. Full warranty details available at VollrathFoodservice.com.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

15.0in

Width

54.75in

Depth

26.0in

Shipping Weight

188.0lbs

Style

individual pans

Controls

thermostatic controls

Construction

stainless steel top, corrosion resistant steel exterior

Insulated or Non-Insulated

insulated

Pan Capacity

(4) full size (12" x 20")

Drain

with drain

Wet or Dry operation

wet

Specifications

Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 240v/60/1-ph, 10.4 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
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