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Vollrath  |  SKU: 3647370

Vollrath 3647370 Steam Tables & Food Wells

$2,834.95
Expected delivery date of , to your door
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Description

Vollrath 3-Well Drop-In Hot Food Well – 240 V Thermostatic

Wet-operation electric hot well with copper manifold drain  |  1 ,875 W total

Serve hot entrées, sides, and sauces at safe, appetizing temperatures with this Vollrath three-well modular drop-in. Built for high-volume kitchens that demand durability, precise control, and simple installation, it arrives ready to plug in—no hard-wiring required.

Why you’ll love it

  • Three individual 12 in × 20 in wells—each separately thermostatically controlled for maximum menu flexibility.
  • Wet-heat only design delivers even, gentle heat that protects food quality and meets NSF 4 performance standards.
  • Heavy-duty stainless-steel construction (20 ga. wells, 18 ga. top) resists corrosion and daily wear.
  • 1 in copper manifold drain with ball valves on every well plus a master shut-off for quick, mess-free cleanup.
  • Drip-free top flange, factory-installed gasket, and included mounting clips for fast, leak-proof installation—even in counters up to 3 in thick.
  • Four-foot tethered stainless-steel control panel can be mounted where it’s easiest for your staff to reach.
  • 6 ft cord with NEMA 6-15P plug—just drop in, plug in, add water, and start serving.
  • Made in the USA, cULus listed, NSF certified.

Technical specifications

Operation Wet heat only (water required)
Total power 1,875 W  |  625 W per well
Electrical 240 V / 60 Hz / 1-ph  •  7.8 A  •  NEMA 6-15P
Controls Three independent thermostatic knobs with power indicator lights
Well size (inside) 12 in × 20 in × 6 in D (accepts full-size or fractional pans up to 6 in deep)
Overall dimensions 41 1⁄2 in W × 26 in D × 21 1⁄2 in H
Counter cut-out 40 3⁄4 in W × 25 1⁄4 in D  •  7⁄8 in corner radius
Drain 1 in copper manifold with individual well shut-offs & master valve
Construction 20 ga. stainless wells  •  18 ga. stainless top  •  18 ga. galvanized housing
Included Mounting gasket, positioning clips, tethered control panel, 6 ft cord
Certifications NSF 4, cULus, Made in USA

Quick installation tips

  • Provide zero side-clearance; unit is fully insulated on all non-exposed sides.
  • Use only indoors—ambient room temperature and HVAC airflow will affect holding performance.
  • Always fill wells with hot water before energizing to prevent element damage and ensure even heating.

Warranty

Covered by Vollrath’s standard commercial warranty. See full terms at vollrathfoodservice.com.

Important: Modular drop-ins are built to order and cannot be canceled or returned. Verify all dimensions, electrical requirements, and cut-out size before purchasing.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

21.5in

Width

41.5in

Depth

26.0in

Shipping Weight

124.0lbs

Style

individual pans

Pan Capacity

(3) full size (12" x 20")

Construction

stainless steel top, corrosion resistant steel exterior

Insulated or Non-Insulated

insulated

Controls

thermostatic controls

Drain

with drain

Wet or Dry operation

wet

Specifications

Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1875 watts, 240v/60/1-ph, 7.8 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)