Vollrath Three-Well Drop-In Electric Hot Food Well Unit with Auto-Fill, Full-Size Pan Capacity, 240V
Vollrath Three-Well Drop-In Electric Hot Food Well Unit with Auto-Fill, Full-Size Pan Capacity, 240V
Wet operation only, manifold drain, individual infinite controls
Keep three full-size pans hot and ready with an insulated drop-in module that combines auto-fill convenience, wet-heat consistency, and independent control of each well.
- Three insulated wells hold full-size 12" x 20" pans for buffet and serving-line use.
- Wet-operation design uses water to deliver even heating and dependable temperature retention.
- Auto-fill manifold setup and individual infinite controls provide precise, independent well management.
- 1" copper manifold drain with individual well shutoffs and a master shutoff simplifies cleanup.
- Drop-in installation includes a cord with NEMA 6-15P plug, positioning clips, and no hard-wiring.
- Stainless steel top and insulated wells are built for durable daily commercial use.
Overall Dimensions:
41.5"W x 26.0"D x 21.5"HProduct Weight:
148.0 lbThree-Well Insulated Design
Three 20-gauge stainless steel insulated wells hold full-size 12" x 20" pans and help retain heat.
Auto-Fill Manifold Configuration
Auto-fill design is intended for wet operation and helps maintain the proper water level.
Individual Infinite Controls
Separate infinite controls and power indicator lights let operators adjust each well independently.
1-Inch Copper Manifold Drain
Includes individual well shutoffs and a master manifold shutoff for easier draining and maintenance.
Drop-In Installation Hardware
Top-mount design includes a drip-free flange, gasket, and positioning clips.
Cord-And-Plug Connection
Supplied with a 6-foot cord and NEMA 6-15P plug; hard-wiring is not required.
Durable Construction
Features an 18-gauge stainless steel top with galvanized steel exterior housing.
Wet Operation Only
Water is required for even heating and proper food holding.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.