Vollrath Electric Two-Well Drop-In Hot Food Well with Auto-Fill and Thermostatic Controls, 240V
Vollrath Electric Two-Well Drop-In Hot Food Well with Auto-Fill and Thermostatic Controls, 240V
Marine-Grade 316 Stainless Steel Wells, Wet Operation Only, Full-Size 12 x 20 Pans
Keep hot foods at serving temperature with a durable, insulated two-well drop-in that pairs marine-grade wells with thermostatic precision and auto-fill convenience.
- Two-well electric drop-in hot food well with marine-grade 316 stainless steel insulated wells
- Wet operation only for consistent heating and proper hot-food holding
- Individual thermostatic controls with power indicator lights for each well
- Auto-fill control plus 1-inch copper manifold drain with individual well shutoffs and master shutoff
- Includes a 6-foot cord with NEMA 6-15P plug and standard mounting clips
- Accepts full-size and fractional pans up to 6 inches deep; adapter bars are recommended for fractional pans
Overall Dimensions:
28.25"W x 26.0"D x 21.5"HProduct Weight:
124.0 lbMarine-Grade Stainless Steel Wells
Drawn wells are made from SAE Type-316 marine-grade stainless steel for corrosion resistance and durability.
Auto-Fill Control
Built-in auto-fill control supports wet operation and helps maintain proper water level.
Individual Thermostatic Controls
Each well has its own thermostatic control and power indicator light for independent temperature management.
Insulated Construction
Insulated on all sides, including between wells, to help retain heat and improve efficiency.
Manifold Drain with Shutoffs
1-inch copper manifold drain includes individual well shutoffs and a master manifold shutoff.
Easy Drop-In Installation
Designed for top-mount, zero-clearance installation and includes standard mounting clips.
Service-Friendly Design
Removable bottom panels provide service access for each well.
Cord and Plug Included
Supplied with a 6-foot cord and NEMA 6-15P plug; hard-wiring is not required.
Certifications & Compliance
Warranty & Protection
2-year warranty against defects in materials and workmanship.
Frequently Asked Questions
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