Vollrath Two-Well Drop-In Electric Hot Food Well Unit with Manifold Drain

Keep two full-size pans of hot food at serving temperature with insulated wet-operation wells, separate infinite controls, and a built-in manifold drain.

• Two insulated wells hold (2) 12" x 20" full-size pans for buffet and serving line use.
• Wet operation only; water is required for even heating and proper holding performance.
• Individual infinite controls and power indicator lights let you manage each well independently.
• 1" copper manifold drain with individual well shutoffs and a master manifold shutoff simplifies cleanup.
• Drop-in design includes positioning clips, gasket, and a cord with NEMA 6-15P plug; no hard-wiring required.
• Stainless steel top and wells with galvanized exterior housing for durable commercial use.
• Accepts full-size and fractional pans up to 6" deep; adapter bars are recommended for fractional pans.