Vollrath Drop-In Electric Insulated Hot Food Well, 1 Full-Size Pan, Wet Operation, 208-240V
Vollrath Drop-In Electric Insulated Hot Food Well, 1 Full-Size Pan, Wet Operation, 208-240V
Thermostatic panel control, drain shutoff, and stainless steel top
A compact drop-in hot well that keeps one full-size pan hot and ready with insulated wet-operation performance and easy-clean features.
- Holds one 12 inch x 20 inch full-size pan in a compact drop-in footprint.
- Wet-operation only design helps maintain consistent hot-holding temperatures.
- Thermostatic panel-mounted control with power indicator light for simple operation.
- Insulated stainless steel well and stainless steel top support heat retention and durability.
- Drip-free flange and drain shutoff help contain spills and simplify cleanup.
- Includes positioning clips and a cord with NEMA 6-15P plug for installation.
Overall Dimensions:
15.0"W x 26.0"D x 15.0"HProduct Weight:
33.15 lbDrop-In Design
Installs into a countertop cutout and is sized for a 14-1/4 inch by 25-1/4 inch opening with a 7/8 inch corner radius.
Single Full-Size Pan Well
Provides one insulated well sized to hold a 12 inch x 20 inch full-size pan.
Wet Operation Only
Designed specifically for wet operation to support even heat distribution during food holding.
Thermostatic Control
Panel-mounted thermostatic control provides straightforward temperature adjustment, with a power indicator light for at-a-glance status.
Insulated Stainless Steel Well
The 20-gauge stainless steel well is insulated to help retain heat during service.
Drip-Free Flange and Drain Shutoff
A drip-free flange helps contain spills, and the drain shutoff makes draining and cleanup easier.
Durable Top and Housing
Built with an 18-gauge stainless steel top and 18-gauge galvanized exterior housing for commercial durability.
Cord and Plug Included
Supplied with a cord and NEMA 6-15P plug, along with positioning clips.
Certifications & Compliance
Warranty & Protection
Refer to vollrathfoodservice.com for full warranty policy.
Frequently Asked Questions
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