Vollrath Drop-In Electric Hot Food Well, 1 Full-Size Pan, Wet Operation, 120V
Insulated Stainless Steel Well with Thermostatic Control and Drain Shutoff
Keep buffet items hot and ready with a durable drop-in well that combines wet-operation heat retention, insulated construction, and easy thermostatic control.
- Holds one full-size 12-inch x 20-inch pan for hot holding on buffet and serving lines.
- Wet-operation-only design with an insulated stainless steel well helps maintain even heat.
- Thermostatic panel-mounted control and power indicator light support simple temperature management.
- Drip-free flange and drain shutoff help contain spills and simplify cleanup.
- 18-gauge stainless steel top and galvanized exterior housing add durability for foodservice use.
- Includes positioning clips and a cord with a standard NEMA 5-15P plug.
Overall Dimensions:
15.0"W x 26.0"D x 15.0"HProduct Weight:
33.84 lbDrop-In Installation
Designed for a 14-1/4 inch x 25-1/4 inch cutout with a 7/8 inch corner radius.
Wet Operation Only
Built for wet holding applications only, helping maintain stable heat around the pan.
Insulated Stainless Steel Well
The 20-gauge insulated well helps retain heat and support efficient operation.
Thermostatic Panel Control
Mounted-in-panel thermostatic control allows straightforward temperature adjustment.
Power Indicator Light
Provides a visual cue when the unit is powered.
Drip-Free Flange
Helps contain moisture around the opening for a cleaner serving line.
Drain Shutoff
Includes a drain shutoff for draining and cleaning as needed.
Durable Top and Exterior Housing
Features an 18-gauge stainless steel top and 18-gauge galvanized exterior housing.
Positioning Clips Included
Positioning clips are included to assist with installation.
120V Cord with NEMA 5-15P Plug
Comes ready for connection to a standard 120-volt outlet.
Certifications & Compliance
Warranty & Protection
Warranty details available from Vollrath.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.