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Vollrath  |  SKU: 3646611

Vollrath 3646611 Steam Tables & Food Wells

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Description

Vollrath 1-Well Drop-In Hot Food Well – Thermostatic, 120 V

Model 3646611  |  1000 W Wet-Operation Module

Built in the USA for demanding commercial kitchens, this Vollrath modular hot well drops neatly into a 14-¼" × 25-¼" cutout and delivers precise, even heating for full-size or fractional steam-table pans up to 6" deep. The thermostatic control, robust stainless construction and zero-clearance insulation make it the simple, plug-and-play solution for buffets, cafés and serving lines that insist on consistent food-safe temperatures.

Key Features
  • 12" × 20" deep-drawn, 20-gauge stainless steel well – fully insulated on all sides
  • 18-gauge stainless steel top with full-perimeter drip edge for a clean, drip-free flange
  • Thermostatic control panel (remote-mountable on 3 ft cord) with power indicator light
  • Wet operation only – exceeds NSF 4 performance standards when water is maintained in well
  • Standard ½" MPT drain with below-counter ball-valve shut-off for quick, mess-free draining
  • 6 ft (1.8 m) power cord with NEMA 5-15P; no hard-wiring required
  • Positioning & mounting clips included for counters up to 3" thick
  • Accepts full-size and fractional pans (use adaptor bars when needed)
  • NSF & cULus listed – Made in the USA
Specifications
Overall Dimensions 15" W × 26" D × 15" H (38 × 66 × 38 cm)
Cutout Size 14-¼" W × 25-¼" D (36.2 × 64.1 cm)  •  7⁄8" corner radius required
Well Size 12" × 20" (full-size pan)  •  up to 6" (15.2 cm) deep
Heating Method Wet operation only  •  Thermostatically controlled
Output 1000 watts
Electrical 120 V / 60 Hz / 1-Ph  •  8.3 A  •  NEMA 5-15P
Materials Well: 20-ga stainless  |  Top: 18-ga stainless  |  Housing: 18-ga galvanized steel
Drain ½" MPT with external ball valve shut-off
Cord Length 6 ft (1.8 m)
Certifications NSF 4 (wet), cULus
Warranty 1-year parts & labor (see VollrathFoodservice.com for full policy)
Installation & Operation Notes
  • High-density glass-fiber insulation allows zero-clearance installation.
  • Always keep water at the recommended level to ensure even heating and protect components.
  • Mount control panel flush in counter face or front panel using supplied template.
  • Optional sheet-pan adapter (Vollrath #19186) sold separately.
Wet Operation Only: Running the unit dry will damage the heating element and void the warranty. Check water level periodically during service.

Modular drop-ins are built to order and are not returnable. Please verify cutout dimensions and electrical requirements before purchasing.

Features & Specs

Manufacturer

Vollrath

Certifications

NSF, cULus, Made in USA

Height

15.0in

Width

15.0in

Depth

26.0in

Shipping Weight

33.84lbs

Pan Capacity

(1) full size (12" x 20")

Style

individual pans

Controls

thermostatic controls

Construction

stainless steel top, corrosion resistant steel exterior

Insulated or Non-Insulated

insulated

Drain

with drain

Wet or Dry operation

wet

Specifications

Hot Food Well Unit, Drop-In, electric, (1) 12" x 20" 20 gauge stainless steel insulated well, 15"W x 26"D x 15"H (overall), wet operation only, thermostatic control mounted in panel with cord, power indicator light, drip-free flange, drain shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1000 watts, 120v/60/1-ph, 8.3 amps, cord with NEMA 5-15P, NSF, cULus, Made in USA (14-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
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